Description
These Philly Cheesesteak Sandwiches are a classic American favorite, featuring thinly sliced ribeye steak, sautéed onions, peppers, and mushrooms, all topped with melted provolone cheese and served in a hoagie roll. A delicious and hearty sandwich perfect for lunch or dinner.
Ingredients
Hoagie Rolls:
- 2 hoagie rolls, sliced in half (but not all the way through)
Vegetable Mix:
- 1 medium onion, sliced into strips
- 1 medium green pepper, sliced into strips
- 6 ounce (170 g) portobello mushrooms, sliced
Steak Filling:
- 3/4 pound (340 g) thinly sliced ribeye steak
- Salt and pepper, to taste
- 1 cup (132 g) shredded provolone cheese
Instructions
- Preheat oven: Preheat oven to 375 °F (191 °C). Place the hoagie rolls on aluminum foil.
- Sauté vegetables: In a skillet, sauté onions and green peppers for 3-4 minutes. Add mushrooms and cook until softened. Set aside.
- Cook steak: In the same skillet, cook the steak until done. Add back vegetables, season with salt and pepper.
- Assemble: Open hoagie rolls, fill with meat and top with provolone cheese. Repeat for second roll.
- Bake: Wrap sandwiches in foil and bake for 15 minutes at 375 °F (191 °C).
- Serve: Unwrap carefully and enjoy!
Notes
- You can customize these sandwiches with additional toppings like hot peppers or mayo.
- For a vegetarian version, substitute the steak with grilled seitan or tofu.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 811 kcal
- Sugar: 11g
- Sodium: -
- Fat: 44g
- Saturated Fat: 22g
- Unsaturated Fat: -
- Trans Fat: 0.01g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 59g
- Cholesterol: 149mg
