Name: Philly Cheese Steak Sloppy Joes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (lean recommended); 1 tablespoon butter; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 1/2 cup mushrooms, chopped; 1/2 cup beef broth; 1 tablespoon cornstarch; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup provolone cheese, chopped; 4 brioche buns, toasted

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Philly Cheese Steak Sloppy Joes are the ultimate comfort food mashup—juicy ground beef simmered with onions, peppers, mushrooms, and a savory sauce, then topped with melty provolone cheese and served on buttery toasted brioche buns. This easy 40-minute recipe delivers all the flavors of a Philly cheesesteak in the messy, hearty style of a Sloppy Joe. Perfect for cozy nights or casual family dinners, these sandwiches are sure to become a favorite.

Philly Cheese Steak Sloppy Joes

Why You’ll Love This Recipe

Quick & Easy: Ready in just 40 minutes, great for weeknights.
Comforting Flavors: Combines two classic comfort foods into one irresistible dish.
Cheesy Goodness: Provolone melts into the beef mixture for creamy richness.
Versatile: Works with brioche, hoagie rolls, or even lettuce wraps for a lighter option.
Family-Friendly: A meal both adults and kids will devour.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Meat Mixture
1 lb ground beef (lean recommended)
1 tablespoon butter
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1/2 cup mushrooms, chopped

For the Sauce
1/2 cup beef broth
1 tablespoon cornstarch
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

For the Cheese and Buns
1 cup provolone cheese, chopped
4 brioche buns, toasted

Directions

Brown the Beef: Heat a cast iron skillet over medium-high. Add ground beef and cook undisturbed for 5–7 minutes until browned. Stir and cook another 2–3 minutes until fully done. Remove from skillet.
Sauté Vegetables: Reduce heat to medium, melt butter, then add onions, peppers, and mushrooms. Cook undisturbed for 1–2 minutes, then stir and cook 3–4 minutes until golden and softened.
Make the Sauce: Return beef to skillet. Whisk cornstarch into beef broth, then add it to skillet along with ketchup, Worcestershire sauce, salt, and pepper. Simmer 3–5 minutes until thickened.
Add Cheese: Turn off heat. Fold in provolone cheese until melted and creamy.
Toast Buns & Serve: Toast brioche buns at 350°F for 5–7 minutes. Spoon hot beef mixture onto buns and serve immediately.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Cheese Swap: Try mozzarella, cheddar, or American cheese for a different flavor.
Spicy Kick: Add jalapeños or hot sauce to the beef mixture.
Low-Carb Option: Serve over cauliflower rice or in lettuce wraps.
Extra Meaty: Mix in diced steak tips with ground beef for a true Philly-style twist.
Open-Faced: Spoon mixture over toasted bread and broil with extra cheese on top.

Storage/Reheating

Refrigerate: Store leftover filling in an airtight container for up to 4 days.
Freeze: Freeze beef mixture (without buns) in freezer bags for up to 3 months.
Reheat: Warm on stovetop over medium heat, adding a splash of broth if needed. Toast fresh buns before serving.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey works well, though it will be slightly lighter in flavor.

What buns work best?

Brioche is buttery and soft, but hoagie rolls or sandwich buns also work great.

Can I prep this ahead of time?

Yes, make the filling in advance and reheat before assembling sandwiches.

How do I make it extra cheesy?

Stir in more provolone or top the sandwiches with extra slices before serving.

Can I make this gluten-free?

Yes, use gluten-free buns and cornstarch to thicken the sauce.

Do I need a cast iron skillet?

No, but it helps with even cooking and caramelization. Any large skillet works.

Can I add more veggies?

Absolutely—zucchini, spinach, or carrots can be added for extra nutrition.

What can I serve with this?

Fries, sweet potato wedges, onion rings, or a fresh green salad.

Can I double the recipe?

Yes, simply scale up ingredients and use a larger skillet.

Is it kid-friendly?

Yes, just reduce or omit the mushrooms and peppers if your kids prefer simpler flavors.

Conclusion

Philly Cheese Steak Sloppy Joes are the ultimate cozy comfort food—juicy, cheesy, and full of rich flavors. Quick to make and satisfying to eat, they’re perfect for a weeknight dinner, game day meal, or anytime you’re craving something hearty and delicious. Serve them on toasted brioche buns, and you’ll have a crowd-pleaser every time.