Description
Indulge in the delicious combination of pecan pie flavors wrapped in a flaky crescent roll for a delightful treat any time of day.
Ingredients
Pecan Filling:
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Crescent Rolls:
- 1 can Pillsbury Crescent Rolls
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Set aside 2 tablespoons of the mixture.
- Add Pecans: Mix chopped pecans into the remaining sugar mixture.
- Prepare Rolls: Unroll crescent dough, place pecan filling on each triangle, and roll up. Bake for 8 minutes.
- Glaze Rolls: Brush rolls with reserved sugar mixture and bake for another 5 minutes until golden.
- Serve: Optionally, top with more chopped pecans before serving.
Notes
- For a richer flavor, dark corn syrup can be used.
- Best served warm; store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
