Why You’ll Love This Recipe

This Peanut Butter Greek Frozen Yogurt is the perfect balance of creamy tang, nutty richness, and protein to keep you satisfied. Made with just four base ingredients—plain Greek yogurt, natural peanut butter, vanilla extract, and a touch of honey or maple syrup—it transforms everyday staples into a frozen treat you’ll crave all summer long. Plus, Greek yogurt adds a dose of probiotics, making this dessert both indulgent and beneficial.

Peanut Butter Greek Frozen Yogurt

Ingredients

2 cups plain Greek yogurt
½ cup natural peanut butter (well stirred)
1 teaspoon vanilla extract
2 tablespoons honey or pure maple syrup (optional)

Optional toppings:

2 tablespoons crushed dry-roasted peanuts
1 tablespoon mini dark chocolate chips
A light drizzle of extra peanut butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine the Base Ingredients: In a medium-sized mixing bowl, whisk together the Greek yogurt, natural peanut butter, and vanilla extract until smooth. If you prefer a sweeter finish, add honey or maple syrup to taste.
Prepare for Freezing: Lightly grease or line a loaf pan or any freezer-safe container with parchment paper. Pour the peanut butter yogurt mixture into the container, smoothing the surface with a spatula. Cover tightly with plastic wrap or secure the lid.
Freeze Until Firm: Place the container in the freezer for at least 4 hours, or overnight for the best scoopable consistency.
Serve: For a soft-serve texture, remove the container from the freezer about 3–5 minutes before serving. For clean cuts, run a sharp knife under hot water, dry it, then slice the frozen yogurt into bars or bricks.
Add Toppings: Before serving, sprinkle with crushed dry-roasted peanuts, mini dark chocolate chips, and a light drizzle of extra peanut butter if desired.

Servings and Timing

Servings: Approximately 4–6
Prep Time: 10 minutes
Freeze Time: At least 4 hours
Total Time: Approximately 4 hours 10 minutes

Variations

Add-ins: Mix in mini chocolate chips, chopped nuts, or a swirl of melted chocolate for added texture and flavor.
Sweeteners: Adjust the sweetness by using more or less honey or maple syrup, or substitute with a sweetener of your choice.
Flavor Twists: Incorporate a tablespoon of cocoa powder for a chocolate-peanut butter combination, or add a pinch of sea salt to enhance the flavors.

Storage/Reheating

Storage: Store any leftover frozen yogurt in an airtight container in the freezer for up to 1 month.
Reheating: Allow the frozen yogurt to sit at room temperature for a few minutes before scooping to achieve a softer consistency.

FAQs

Can I use flavored Greek yogurt?

Yes, flavored Greek yogurt can be used, but it may alter the taste and sweetness of the final product.

Is there a dairy-free version of this recipe?

Yes, you can substitute plain dairy-free yogurt and use a plant-based peanut butter to make this recipe dairy-free.

Can I make this without an ice cream maker?

Yes, this recipe doesn’t require an ice cream maker. Simply freeze the mixture in a container and stir every 30 minutes for the first 2 hours to prevent ice crystals.

How can I make this recipe lower in sugar?

Reduce or omit the honey or maple syrup, and consider using a sugar substitute to lower the sugar content.

Can I add fruit to this frozen yogurt?

Yes, you can fold in fresh or frozen berries before freezing for added flavor and texture.

How do I prevent ice crystals from forming?

Stirring the mixture every 30 minutes during the first few hours of freezing helps prevent ice crystals and ensures a smooth texture.

Can I use crunchy peanut butter?

Yes, using crunchy peanut butter will add texture to the frozen yogurt.

How do I achieve a soft-serve consistency?

Allow the frozen yogurt to sit at room temperature for 3–5 minutes before serving to achieve a soft-serve consistency.

Can I make this recipe ahead of time?

Yes, you can prepare this frozen yogurt in advance and store it in the freezer until ready to serve.

How do I scoop the frozen yogurt easily?

Dip your ice cream scoop in warm water before scooping to make the process easier and to achieve clean scoops.

Conclusion

This Peanut Butter Greek Frozen Yogurt is a delightful and healthier alternative to traditional ice cream. With its creamy texture, rich peanut butter flavor, and customizable toppings, it’s a treat the whole family can enjoy. Whether you’re cooling off on a hot day or satisfying a sweet craving, this frozen yogurt is sure to hit the spot.

Chef Sophia