Name: Peanut Butter Chicken Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian
Ingredients: Main Ingredients:; 1 ½ pounds chicken breast, cut into bite-sized pieces; 3 tablespoons cornstarch (or almond flour for low-carb); ¼ cup natural peanut butter (no added salt or sugar); ¼ cup hoisin sauce (or teriyaki sauce; use keto-friendly version if low-carb); 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon minced garlic (about 1 clove); ⅔ cup water; 2 tablespoons cooking oil; Garnishes (Optional):; ½ tablespoon sesame seeds; 1 tablespoon chopped green onions; For Serving:; Cooked white rice (or cauliflower rice for a low-carb option)

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Why You’ll Love This Recipe

Peanut Butter Chicken is a quick, savory, and creamy dish bursting with rich, Asian-inspired flavors. The combination of tender chicken, a smooth peanut butter sauce, and a hint of sesame oil makes this dish a delightful weeknight dinner. Paired over rice, it’s a satisfying and easy meal that comes together in less than 30 minutes. Whether you’re looking for a flavorful dinner solution or just a comforting meal, Peanut Butter Chicken is sure to become a new favorite!\

Peanut Butter Chicken Recipe

Ingredients

Main Ingredients:

1½ pounds chicken breast, cut into bite-sized pieces
3 tablespoons cornstarch (or almond flour for low-carb)
¼ cup natural peanut butter (no added salt or sugar)
¼ cup hoisin sauce (or teriyaki sauce; use keto-friendly version if low-carb)
3 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon minced garlic (about 1 clove)
⅔ cup water
2 tablespoons cooking oil

Garnishes (Optional):

½ tablespoon sesame seeds
1 tablespoon chopped green onions

For Serving:

Cooked white rice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Coat the Chicken: In a small bowl, toss the chicken pieces with cornstarch (or almond flour for a low-carb option) until they are evenly coated. Set aside.
Make the Peanut Butter Sauce: In a separate bowl, whisk together the peanut butter, hoisin sauce, soy sauce, sesame oil, minced garlic, and water until smooth and well combined.
Cook the Chicken: Heat a skillet over medium heat and add the cooking oil. Once the oil is hot, add the coated chicken pieces. Cook for about 5-6 minutes, turning occasionally, until the chicken is no longer pink.
Add the Sauce: Pour the peanut butter sauce into the skillet over the chicken. Stir to coat the chicken evenly. Let it cook for another 4-5 minutes, until the sauce thickens.
Serve: Remove the skillet from the heat and garnish the chicken with sesame seeds and green onions, if desired. Serve hot over your choice of rice (white, jasmine, basmati, or cauliflower rice for a low-carb option).

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

Low-Carb/Keto: Use almond flour instead of cornstarch and opt for a keto-friendly hoisin sauce or teriyaki sauce.
Spicy Kick: Add chili flakes or fresh chopped chili peppers to the sauce for an extra layer of heat.
Noodles: For a twist, serve the chicken over noodles instead of rice for a different texture.
Vegetable Add-ins: Feel free to add vegetables like bell peppers, snap peas, or broccoli to make it a more hearty meal.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of water if needed to loosen the sauce.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great for this recipe as they’re tender and juicy. You may need to adjust the cooking time slightly.

Can I make this dish ahead of time?

While the chicken is best served fresh, you can prepare the sauce ahead of time and store it in the fridge. When you’re ready, cook the chicken and toss it in the sauce.

How do I make this dish spicier?

To add more heat, you can stir in chili flakes, fresh chili peppers, or even a dash of hot sauce to the sauce mixture.

Can I make this recipe vegetarian?

Yes, you can substitute the chicken with tofu or tempeh for a vegetarian version of the dish. Make sure to adjust the cooking time accordingly.

Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture, but smooth peanut butter gives a creamier sauce.

Conclusion

Peanut Butter Chicken is a quick and satisfying dish that’s perfect for any night of the week. The creamy peanut butter sauce combined with savory soy sauce, garlic, and sesame oil creates a rich, flavorful coating for tender chicken. Whether served over rice or noodles, this dish is packed with flavors and textures that will surely become a favorite in your meal rotation. Easy to prepare and delicious to eat, it’s the perfect solution for a busy weeknight dinner!

Chef Sophia

Peanut Butter Chicken Recipe

Why You’ll Love This Recipe