Why You’ll Love This Recipe
This 5-Minute Peanut Butter Banana Overnight Oats recipe is the perfect solution for busy mornings. With just five minutes of prep time, you can have a nutritious and satisfying breakfast ready to go. The combination of creamy peanut butter, ripe bananas, and hearty oats provides a deliciously sweet and filling meal that will keep you energized throughout the day. Plus, it’s customizable to suit your dietary preferences and can be made vegan or gluten-free with simple substitutions.
Ingredients
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1/2 cup rolled oats
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1 cup milk (or dairy-free alternative)
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1 tablespoon peanut butter
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1 banana, sliced
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1 tablespoon honey or maple syrup (optional)
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1/2 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Combine Ingredients: In a jar or bowl, mix the rolled oats and milk until well combined.
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Add Flavors: Stir in the peanut butter, honey or maple syrup (if using), and vanilla extract.
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Add Banana: Gently fold in the sliced banana.
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Refrigerate: Cover and refrigerate overnight, or for at least 4 hours.
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Serve: In the morning, give it a good stir and enjoy!
Servings and Timing
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Servings: 1
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Prep Time: 5 minutes
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Refrigeration Time: 4 hours or overnight
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Total Time: 5 minutes plus refrigeration
Variations
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Vegan Version: Use plant-based milk and maple syrup to make this recipe vegan-friendly.
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Gluten-Free Option: Ensure the oats are certified gluten-free if you have dietary restrictions.
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Nut-Free Alternative: Substitute peanut butter with sunflower seed butter for a nut-free version.
Storage/Reheating
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Storage: Store the overnight oats in an airtight container in the refrigerator for up to 3 days.
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Reheating: Enjoy the oats cold straight from the fridge, or heat them in the microwave for 30-60 seconds if you prefer a warm breakfast.
FAQs
Can I use quick oats instead of rolled oats?
While quick oats can be used, they may result in a softer texture. Rolled oats are recommended for a chewier consistency.
Is it necessary to add sweetener?
The ripe banana provides natural sweetness, but if you prefer a sweeter taste, you can add honey or maple syrup to suit your preference.
Can I add other fruits?
Absolutely! Feel free to add other fruits like berries, apples, or raisins to enhance the flavor and nutritional value.
Is this recipe suitable for meal prep?
Yes, this recipe is perfect for meal prep. Prepare multiple servings in advance and store them in individual containers for a grab-and-go breakfast throughout the week.
Can I use flavored yogurt instead of milk?
Yes, flavored yogurt can be used, but it may alter the taste. Plain yogurt is recommended to maintain the intended flavor profile.
How can I make this recipe lower in sugar?
To reduce sugar content, omit the added sweetener and rely on the natural sweetness from the banana.
Can I use crunchy peanut butter?
Crunchy peanut butter can be used for added texture, but smooth peanut butter is recommended for a creamier consistency.
Is this recipe suitable for children?
Yes, this recipe is child-friendly and can be enjoyed by kids. Ensure to adjust the sweetness level to your child’s preference.
Can I make this recipe without bananas?
Bananas add natural sweetness and creaminess. If you prefer not to use bananas, consider adding other fruits like applesauce or berries for sweetness and texture.
Can I freeze these overnight oats?
It’s not recommended to freeze overnight oats as the texture may change upon thawing. It’s best enjoyed fresh or within a few days of preparation.
Conclusion
The 5-Minute Peanut Butter Banana Overnight Oats offer a quick, nutritious, and customizable breakfast option that fits seamlessly into busy lifestyles. With minimal preparation and the flexibility to adjust ingredients to suit dietary preferences, this recipe provides a delicious start to your day. Whether enjoyed cold from the fridge or warmed up, these oats are sure to satisfy your morning hunger and keep you energized until your next meal.
Print
Peanut Butter Banana Overnight Oats Recipe
- Total Time: 5 minutes plus refrigeration
- Yield: 1 serving
Description
This 5-Minute Peanut Butter Banana Overnight Oats recipe is the ultimate breakfast solution for busy mornings. With creamy peanut butter, ripe banana, and hearty oats, this nutritious meal is both filling and delicious. Easy to prepare in just five minutes, it’s perfect for a quick, healthy breakfast, and can be customized to suit vegan or gluten-free diets.
Ingredients
½ cup rolled oats
1 cup milk (or dairy-free alternative)
1 tablespoon peanut butter
1 banana, sliced
1 tablespoon honey or maple syrup (optional)
½ teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or bowl, mix the rolled oats and milk until well combined.
- Add Flavors: Stir in the peanut butter, honey or maple syrup (if using), and vanilla extract.
- Add Banana: Gently fold in the sliced banana.
- Refrigerate: Cover and refrigerate overnight, or for at least 4 hours.
- Serve: In the morning, give it a good stir and enjoy!
Notes
- Vegan Version: Use plant-based milk and maple syrup to make the recipe vegan-friendly.
- Gluten-Free Option: Ensure the oats are certified gluten-free if you have dietary restrictions.
- Nut-Free Alternative: Substitute peanut butter with sunflower seed butter for a nut-free version.
- Prep Time: 5 minutes
- Cook Time: 4 hours or overnight
- Category: Breakfast
- Method: No-cook
- Cuisine: American