Parmesan Crusted Salmon Recipe

This Parmesan Crusted Salmon is a quick, easy, and flavorful dish that’s perfect for a weeknight dinner or entertaining guests. The crispy topping made from panko breadcrumbs, parmesan cheese, and herbs adds a savory crunch to the tender salmon, making it a satisfying and delicious meal.

Why You’ll Love This Recipe

• Quick and easy — ready in just 28 minutes

• Crispy topping — the panko and parmesan crust adds a delightful crunch

• Flavorful — seasoned with paprika, parsley, dill, and a hint of lemon

• Healthy — packed with protein and healthy fats from the salmon

• Perfect for any occasion — elegant enough for dinner parties yet simple for a weekday meal

ingredients

(Tip: You can adjust the quantities using the scale if you want to make more servings.)

• 500 g salmon (boneless side or fillets)

• ⅓ cup freshly grated parmesan cheese

• ⅓ cup panko breadcrumbs (or regular breadcrumbs)

• ½ tsp paprika

• ½ tsp dried parsley (or fresh parsley)

• ½ tsp dried dill (or fresh dill)

• 2 tbsp melted unsalted butter

• 1 tsp olive oil

• Salt to taste (about ½ tsp)

• Freshly ground pepper to taste

• Lemon wedges for serving

instructions

1. Preheat the Oven:

   • Preheat the oven to 400°F (200°C).

2. Prepare the Crust:

   • In a small mixing bowl, combine the freshly grated parmesan cheese, panko breadcrumbs, paprika, dried parsley, dried dill, salt, pepper, melted butter, and mix until you get a crumb-like texture.

3. Prepare the Salmon:

   • Line a baking tray with aluminum foil and place the salmon on it, skin side down. Pat the salmon dry with a paper towel or kitchen towel.

   • Brush some olive oil on top of the salmon to help the crust stick.

4. Coat the Salmon:

   • Sprinkle the breadcrumb mixture evenly over the salmon. Gently press it into the fish to ensure the crust sticks.

5. Bake:

   • Bake the salmon in the preheated oven for 12-18 minutes, depending on the thickness of the fish. The salmon is ready when it flakes easily with a fork, and the internal temperature reaches 145°F (62°C) when tested with an instant-read thermometer.

6. Serve:

   • Serve the parmesan crusted salmon with lemon wedges and enjoy!

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 18 minutes

• Total time: 28 minutes

Variations

• Add more herbs: Feel free to add more fresh herbs like thyme, rosemary, or tarragon to the crust for additional flavor.

• Use other cheeses: You can substitute parmesan with a sharp cheese like asiago or a mild cheese like mozzarella for a different flavor.

• Spicy variation: Add a pinch of red pepper flakes to the crust for a bit of heat.

Storage

• Leftovers: Store leftover salmon in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the crust crispy.

FAQs

1. Can I use skin-on salmon?

Yes, you can use skin-on salmon, but make sure to adjust the cooking time slightly. The skin will become crispy in the oven, but you can remove it before serving if preferred.

2. Can I make this recipe without panko breadcrumbs?

Yes, you can substitute regular breadcrumbs or even crushed crackers if you don’t have panko breadcrumbs on hand.

3. Can I use frozen salmon?

Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking, and you may need to adjust the cooking time slightly.

4. Can I prepare the salmon ahead of time?

Yes, you can prepare the salmon with the crust up to a few hours in advance. Store it in the refrigerator, and then bake it when ready to serve.

5. What can I serve with this dish?

This salmon pairs beautifully with roasted vegetables, rice, quinoa, or a simple salad for a complete meal.

Conclusion

This Parmesan Crusted Salmon is an easy and flavorful dinner option that delivers a crispy, golden crust and tender, flaky fish. It’s a perfect meal for any night of the week or for entertaining guests. With minimal effort and maximum flavor, this dish will quickly become a family favorite!