Description
Parmesan Cauliflower Bites are a crispy, golden-brown treat that combines the perfect balance of a crunchy exterior and a tender, flavorful interior. Coated with Parmesan cheese, breadcrumbs, and Italian seasonings, these bites make a delicious appetizer, side dish, or snack. Whether you’re looking for a healthy snack or a crowd-pleasing party starter, these Parmesan cauliflower bites are sure to be a hit.
Ingredients
For the Main Ingredients:
1 head cauliflower, cut into bite-sized florets
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
2 tablespoons olive oil
For the Seasonings:
2 cloves garlic, minced
½ teaspoon dried Italian seasoning
Salt and freshly ground black pepper, to taste
For the Garnish:
Fresh parsley, chopped (optional)
Instructions
- Preheat the Oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Coating:
- In a large bowl, combine the Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- Coat the Cauliflower:
- Toss the cauliflower florets in olive oil until evenly coated. Then, add the coated cauliflower to the Parmesan mixture and toss until each floret is well-covered.
- Bake the Cauliflower Bites:
- Arrange the coated cauliflower florets in a single layer on the prepared baking sheet. Bake for 20-25 minutes, turning halfway through, until the cauliflower is golden brown and crispy.
- Garnish and Serve:
- Remove from the oven and garnish with freshly chopped parsley (optional). Serve warm and enjoy!
Notes
- Extra Crispiness: For extra crispy cauliflower bites, lightly spray them with cooking spray before baking.
- Vegan Option: Substitute the Parmesan cheese with nutritional yeast for a dairy-free version of this recipe.
- Perfect Pairing: These cauliflower bites are fantastic as a side dish with pasta, as a snack, or as an appetizer at parties or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean