For the Paneer:

250 g paneer, cut into squares and slit in the middle

For the Stuffing:

2 tbsp grated paneer

3 tbsp finely chopped cashews

1 tbsp chopped raisins or sultanas

1 tbsp finely chopped coriander

Pinch of salt

For the Gravy:

1 large onion, chopped

1 cup ripe tomatoes, chopped

2 tbsp chopped green chillies

2 tbsp chopped ginger

5 garlic cloves

2 tbsp cashews

1 tbsp white poppy seeds

5 tbsp oil (divided)

1 bay leaf

1 black cardamom

4 green cardamoms

½ inch cinnamon stick

3 cloves

1 tsp kasoori methi

¼ tsp garam masala

½ tsp turmeric powder

1 tsp red chilli powder

1 tbsp ground cumin & coriander

3 tbsp cream (optional)

Salt to taste

1 tsp sugar

For Garnish:

Fresh coriander leaves

Drizzle of cream