Description
This Orange & Spice Hot Chocolate is a cozy twist on classic cocoa, blending rich chocolate with tangy orange and warming spices like cinnamon and ginger. Naturally vegan and ready in just 10 minutes, this citrusy hot cocoa is perfect for winter gatherings, holiday entertaining, or a comforting night in.
Ingredients
3 cups unsweetened non-dairy milk
1 cup 100% pure orange juice
¼ cup unsweetened cocoa powder
¼ cup raw sugar, maple syrup, or coconut nectar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Pinch of salt
Optional Garnishes
Whipped coconut cream
Sprinkle of cinnamon or cocoa powder
Mini chocolate chips
Shaved dark chocolate
Orange zest
Vegan marshmallows
Instructions
- In a medium saucepan over medium-low heat, combine non-dairy milk and orange juice.
- Whisk in cocoa powder, sweetener of choice, cinnamon, ginger, and a pinch of salt. Stir until smooth and fully dissolved.
- Reduce heat to low to keep warm without boiling.
- Pour into mugs, garnish as desired, and serve immediately.
Notes
- Swap orange juice for orange zest or extract for a lighter citrus flavor.
- Add cayenne pepper for a spicy Mexican hot chocolate vibe.
- Experiment with oat, almond, or coconut milk for different textures.
- Stir in nut butter for extra creaminess and protein.
- Replace spices with cardamom or allspice for variety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American