Warm up from the inside out with a cozy twist on classic hot cocoa—this Orange & Spice Hot Chocolate blends rich chocolate, tangy orange, and a dash of spice for a comforting drink that’s anything but ordinary.

Orange & Spice Hot Chocolate

Why You’ll Love This Recipe

This beverage offers a refreshing twist on traditional hot chocolate by adding vitamin C and brightness from orange juice. The blend of cocoa, cinnamon, and ginger layers warming flavor with the citrusy lift of orange. Plus, it’s vegan, quick to prepare, and perfect for gatherings or a relaxing evening in.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups unsweetened non-dairy milk
1 cup 100% pure orange juice
¼ cup unsweetened cocoa powder
¼ cup raw sugar, maple syrup, or coconut nectar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Pinch of salt

Garnish options (choose your favorites):

Whipped coconut cream
Sprinkle of cinnamon or cocoa powder
Mini chocolate chips
Shaved dark chocolate
Orange zest
Vegan marshmallows

directions

In a small to medium saucepan over medium-low heat, combine the non-dairy milk and orange juice.
Add cocoa powder, sugar (or alternative), cinnamon, ginger, and a pinch of salt. Stir continuously until all ingredients are fully dissolved and the chocolate blends smoothly.
Reduce heat to low to keep the drink warm without boiling.
Pour into mugs and add your preferred garnishes before serving.

Servings and timing

Serves: 2–3
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

Replace orange juice with orange zest or extract for a more subtle flavor.
Stir in a dash of cayenne pepper for a spicy kick.
Use different plant milks like oat, almond, or coconut for texture variation.
Add a spoonful of nut butter for added creaminess and protein.
Swap cinnamon and ginger for cardamom or allspice for a different spice profile.

storage/reheating

Leftover hot chocolate can be stored in an airtight container in the fridge for up to 2 days. To reheat, gently warm on the stovetop or in a microwave-safe cup. Stir well and add a splash of non-dairy milk if needed to regain silky consistency. Garnishes work best when fresh.

FAQs

Can I use water instead of non-dairy milk?

Yes—using water or a combination of water and milk is fine, though the drink will be lighter in texture and flavor.

Does the orange juice need to be pulp-free?

Either is fine, but if using fresh-squeezed juice, you may choose to strain out the pulp for a smoother texture.

Can I use fresh orange zest instead of juice?

Absolutely—that will give you a more aromatic, subtle orange essence rather than a strong citrus taste.

What sweeteners can I use?

Raw sugar, pure maple syrup, or coconut nectar all work well—choose based on your preference for sweetness and flavor.

Is this recipe vegan?

Yes—it’s fully vegan when using non-dairy milk and alternative sweeteners and toppings.

How spicy is the drink?

Gentle warmth from cinnamon and ginger, with optional cayenne if you want more heat.

Can I make it ahead of time?

Yes—store in the fridge and reheat gently before serving. Stir well to recombine separation.

Can I turn this into an iced drink?

Absolutely—chill and serve over ice with a dollop of cold coconut cream for a refreshing version.

How can I make it richer?

Use coconut cream instead of non-dairy milk or add vegan chocolate for extra decadence.

Can I make it gluten-free?

Yes—the drink itself contains no gluten. Just ensure any garnishes or add-ons are gluten-free if needed.

Conclusion

This Orange & Spice Hot Chocolate is a delightful upgrade to your cocoa routine—bright, warming, and deeply comforting. With its easy prep, vegan ingredients, and build-your-own garnish style, it’s sure to be a cozy favorite all winter long.