Description
This Orange Posset is a rich, creamy, and citrusy dessert served in orange shells for a stunning presentation. Easy to make in 30 minutes with simple ingredients, it’s perfect for parties and special occasions.
Ingredients
For the Posset
½ cup fresh cream (120 ml)
½ cup fresh milk (120 ml)
⅛ cup sugar (25 g)
⅛ teaspoon salt (pinch)
⅛ teaspoon turmeric powder (for color)
2 teaspoons orange zest
¼ teaspoon vanilla essence
½ tablespoon fresh orange juice (7 ml)
For Serving
3 oranges, halved and hollowed out
Chocolate shavings for garnish
Instructions
-
Cut oranges in half and scoop out the flesh to create shells.
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In a saucepan, combine cream, milk, sugar, salt, turmeric, orange zest, and vanilla.
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Bring to a boil, then reduce heat and simmer for 3–4 minutes until slightly thickened.
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Remove from heat and stir in orange juice.
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Pour mixture into orange shells and refrigerate at least 3 hours until set.
-
Garnish with chocolate shavings before serving.
Notes
- Use fresh cream for best texture.
- Turmeric adds natural color but can be skipped.
- Avoid adding orange juice while mixture is boiling to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: British
