Description
This fragrant Moroccan Saffron Rice Pilaf combines fluffy basmati rice with saffron, warming spices, dried fruits, and toasted nuts. Made in just one pot, it’s colorful, comforting, and full of Middle Eastern-inspired flavor. Perfect as a side dish or a standalone meal, it’s both elegant and simple enough for any occasion.
Ingredients
1 cup white basmati rice
2 tablespoons olive oil
6 strands saffron
¼ cup boiling water (for saffron infusion)
1¼ cups water
1 white onion, finely chopped
1 garlic clove, minced
1 teaspoon ground coriander
½ teaspoon ground fennel
½ teaspoon ground turmeric
½ teaspoon ground cardamom
Salt and black pepper, to taste
½ cup mixed dried fruits (such as apricots, raisins, or cherries)
¼ cup almonds, toasted and chopped
¼ cup pistachios, toasted and chopped
Instructions
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Bloom saffron: Place the saffron strands in ¼ cup boiling water and let steep for 10 minutes to release their color and aroma.
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Rinse rice: Rinse the basmati rice under cold water for about 2 minutes, until the water runs clear. This removes excess starch for fluffy rice.
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Cook the aromatics: Heat olive oil in a medium saucepan over medium-low heat. Add the chopped onion and cook for 5 minutes until softened. Stir in the garlic, coriander, fennel, turmeric, and cardamom, and cook for 1 minute until fragrant.
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Toast rice: Add the rinsed rice to the pan and stir for 3 minutes to coat with the spices.
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Cook rice: Pour in the saffron water and the additional 1¼ cups water. Season with salt and black pepper. Bring to a boil, then reduce heat, cover, and simmer for 15–18 minutes, until the water is absorbed.
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Steam with fruits: Remove from heat and sprinkle the dried fruits on top. Cover and let sit for 10 minutes so the fruits soften and the flavors meld.
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Finish: Stir in the toasted almonds and pistachios. Fluff gently with a fork and serve warm.
Notes
- Add chopped parsley or cilantro for a fresh finish.
- Substitute cashews or walnuts if you prefer different nuts.
- Golden raisins, cranberries, or figs can replace the dried fruits.
- Stir in chickpeas or tofu to make it a heartier main dish.
- A pinch of cinnamon or cumin deepens the Moroccan flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Moroccan
