Name: One-Pan Ground Beef Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 8–10 corn tortillas; 2 cups enchilada sauce; 1 can (15 oz) black beans, drained and rinsed; 2 cups shredded cheese (cheddar or Mexican blend); 1 can (15 oz) diced tomatoes, drained; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon cumin; 1 tablespoon olive oil; 1/4 cup fresh cilantro, chopped (for garnish); Salt and pepper to taste

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This One-Pan Ground Beef Enchilada Casserole is a hearty and flavorful dish that combines rich, savory ground beef with layers of corn tortillas, black beans, enchilada sauce, and gooey cheese. It’s an easy-to-make casserole that’s perfect for busy weeknights or casual family gatherings. Not only is it delicious, but it’s also gluten-free, making it a great option for anyone with dietary restrictions. With minimal prep and maximum flavor, this dish will quickly become a family favorite!

One-Pan Ground Beef Enchilada Casserole Recipe

Why You’ll Love This Recipe

This One-Pan Ground Beef Enchilada Casserole is the ultimate comfort food. The combination of tender ground beef, seasoned black beans, and gooey melted cheese wrapped in layers of soft corn tortillas creates a dish that is both hearty and satisfying. The homemade enchilada sauce adds a rich depth of flavor that complements the ingredients perfectly. Plus, it’s easy to make and can be prepped in just 15 minutes, making it a perfect weeknight meal!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
8–10 corn tortillas
2 cups enchilada sauce
1 can (15 oz) black beans, drained and rinsed
2 cups shredded cheese (cheddar or Mexican blend)
1 can (15 oz) diced tomatoes, drained
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1/4 cup fresh cilantro, chopped (for garnish)
1 tablespoon olive oil
Salt and pepper to taste

Directions

Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Beef Mixture:
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing for 3-4 minutes until translucent. Add the ground beef, season with cumin, salt, and pepper, and cook until browned, about 6-8 minutes. Drain any excess fat.
Assemble the Casserole:
In a 9×13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Layer half of the corn tortillas over the sauce. Spread half of the cooked ground beef mixture over the tortillas, followed by half of the black beans, diced tomatoes, and shredded cheese. Pour another cup of enchilada sauce over this layer.
Repeat Layers:
Add another layer of corn tortillas, followed by the remaining ground beef, black beans, diced tomatoes, and another cup of enchilada sauce. Top with the remaining tortillas and finish with the last cup of shredded cheese.
Bake the Casserole:
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.
Garnish and Serve:
Let the casserole cool for a few minutes before garnishing with chopped cilantro. Cut into squares and serve warm.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Variations

Vegetarian Version: You can swap the ground beef for a plant-based protein like lentils or a meat substitute.
Spicy Twist: Add chopped jalapeños or chili flakes to the beef mixture for extra heat.
Add Veggies: Toss in some diced bell peppers or corn to the beef mixture for added texture and flavor.
Cheese Variety: Use a mix of Monterey Jack and cheddar for a different cheesy flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the casserole in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until warmed through.
Freezing: This casserole freezes well. Freeze in an airtight container for up to 2 months. To reheat, thaw overnight and bake at 350°F (175°C) until heated through.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time, cover it, and refrigerate it for up to 24 hours. When ready to cook, bake it as directed.

2. Can I use flour tortillas instead of corn?

Yes, you can use flour tortillas, but corn tortillas offer a more authentic taste and texture for enchiladas.

3. What can I use as a substitute for ground beef?

You can substitute ground turkey, chicken, or a plant-based meat alternative for the ground beef.

4. How can I make the casserole spicier?

To add more spice, include chopped jalapeños in the beef mixture or use a spicier enchilada sauce.

5. Can I add more cheese to this recipe?

Absolutely! Feel free to add more cheese, or use a blend of different cheeses like mozzarella or Monterey Jack for a creamy texture.

6. Can I freeze this casserole?

Yes, you can freeze this casserole for up to 2 months. Just make sure to store it in an airtight container and reheat when you’re ready to enjoy.

7. Can I use a different type of beans?

Yes, black beans can be swapped for pinto beans, kidney beans, or even refried beans for a different texture and flavor.

8. How do I know when the casserole is done?

The casserole is done when the cheese is golden brown and bubbly, and the casserole is heated all the way through.

9. Can I use homemade enchilada sauce?

Yes, homemade enchilada sauce will work wonderfully in this casserole and add an extra depth of flavor.

10. How do I prevent the casserole from being too dry?

If the casserole looks too dry while baking, you can add a little extra enchilada sauce between the layers or sprinkle some extra cheese on top.

Conclusion

This One-Pan Ground Beef Enchilada Casserole is the perfect blend of flavors and textures—hearty, cheesy, and full of savory goodness. It’s simple to prepare and makes a great family dinner or casual gathering dish. With its versatility and ease of preparation, this dish is sure to be a hit every time you make it. Enjoy this crowd-pleasing meal with your loved ones, and don’t forget to experiment with your favorite ingredients to make it your own!