Description
This One Oven Ravioli Soup is the ultimate comfort dish, blending creamy broth, tender ravioli, and savory seasonings into a dish that’s easy to make and incredibly satisfying. With just one oven-safe pot, you can whip up this cozy, flavorful meal in no time, making it perfect for weeknights or special occasions.
Ingredients
1 package of fresh or frozen ravioli
4 cups of chicken or vegetable broth
1 can of diced tomatoes
½ cup of heavy cream or half-and-half
2 tablespoons of olive oil
1 small onion, diced
3 cloves of garlic, minced
1 teaspoon of dried basil
½ teaspoon of dried thyme
Salt and pepper, to taste
Grated Parmesan cheese, for serving (optional)
Fresh parsley or basil, chopped (for garnish)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Sauté the Vegetables:
Heat olive oil in a large oven-safe pot over medium heat.
Add diced onion and cook until translucent, about 5 minutes.
Add minced garlic and cook for another 1 minute, stirring constantly. - Make the Soup Base:
Add diced tomatoes, broth, dried basil, and thyme to the pot. Stir to combine, then bring to a simmer. - Add the Ravioli:
Add ravioli to the pot, cover with a lid, and transfer to the preheated oven. Bake for 20-25 minutes or until the ravioli are cooked through. - Add Cream & Season:
Remove the pot from the oven. Stir in heavy cream or half-and-half and season with salt and pepper to taste. - Serve and Garnish:
Serve the soup hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley or basil, if desired.
Notes
- Vegan: Swap the heavy cream for coconut milk or cashew cream, and use vegetable broth for a dairy-free version.
- Extra Veggies: Add spinach, kale, or zucchini for added nutrition and flavor.
- Herb Swaps: Feel free to experiment with other herbs, like rosemary or oregano, for a different twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
