Name: One Oven Ravioli Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package of fresh or frozen ravioli; 4 cups of chicken or vegetable broth; 1 can of diced tomatoes; ½ cup of heavy cream or half-and-half; 2 tablespoons of olive oil; 1 small onion, diced; 3 cloves of garlic, minced; 1 teaspoon of dried basil; ½ teaspoon of dried thyme; Salt and pepper, to taste; Grated Parmesan cheese, for serving (optional); Fresh parsley or basil, chopped (for garnish)

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This One Oven Ravioli Soup is the ultimate comfort dish, blending creamy broth, tender ravioli, and savory seasonings into a dish that’s easy to make and incredibly satisfying. With just one oven-safe pot, you can whip up this cozy, flavorful meal in no time, making it perfect for weeknights or special occasions.

One Oven Ravioli Soup

Why You’ll Love This Recipe

Simple & Convenient: Using a one-pot method, this soup comes together in under 40 minutes with minimal cleanup.
Creamy & Cozy: The addition of heavy cream or half-and-half gives this soup a rich, comforting texture that pairs perfectly with ravioli.
Full of Flavor: With a blend of garlic, onion, dried herbs, and tomatoes, this soup is bursting with flavor in every bite.
Customizable: You can easily adjust the ingredients based on what you have on hand—use vegetable broth for a vegetarian version, or switch up the herbs and garnish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package of fresh or frozen ravioli
4 cups of chicken or vegetable broth
1 can of diced tomatoes
½ cup of heavy cream or half-and-half
2 tablespoons of olive oil
1 small onion, diced
3 cloves of garlic, minced
1 teaspoon of dried basil
½ teaspoon of dried thyme
Salt and pepper, to taste
Grated Parmesan cheese, for serving (optional)
Fresh parsley or basil, chopped (for garnish)

directions

1. Preheat the Oven

Preheat your oven to 400°F (200°C).

2. Sauté the Vegetables

Heat olive oil in a large oven-safe pot over medium heat.
Add diced onion and cook until translucent, about 5 minutes.
Add minced garlic and cook for another 1 minute, stirring constantly.

3. Make the Soup Base

Add diced tomatoes, broth, dried basil, and thyme to the pot. Stir to combine, then bring to a simmer.

4. Add the Ravioli

Add ravioli to the pot, cover with a lid, and transfer to the preheated oven. Bake for 20-25 minutes or until the ravioli are cooked through.

5. Add Cream & Season

Remove the pot from the oven. Stir in heavy cream or half-and-half and season with salt and pepper to taste.

6. Serve and Garnish

Serve the soup hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley or basil, if desired.

Servings and timing

Servings: 4-6
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Vegan: Swap the heavy cream for coconut milk or cashew cream, and use vegetable broth for a dairy-free version.
Extra Veggies: Add spinach, kale, or zucchini for added nutrition and flavor.
Herb Swaps: Feel free to experiment with other herbs, like rosemary or oregano, for a different twist.

storage/reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This soup can be frozen for up to 2 months. Just be aware that the ravioli may change texture after freezing.
Reheating: Reheat in a pot over low heat, adding a little more broth or cream if needed to adjust the consistency.

FAQs

Can I use any type of ravioli?

Yes! Fresh or frozen ravioli of any kind—cheese, spinach, meat, or vegan—will work perfectly in this recipe.

Can I make this ahead of time?

Yes, you can make this soup ahead of time and store it in the fridge. Reheat it gently on the stove before serving.

Can I use canned ravioli instead of fresh or frozen?

You can, but fresh or frozen ravioli will give the soup a better texture and taste. If using canned ravioli, reduce the baking time.

How do I make this spicier?

If you like a bit of heat, add some red pepper flakes or diced jalapeño to the soup base when sautéing the onion and garlic.

Conclusion

This One Oven Ravioli Soup is a simple yet flavorful meal that’s sure to become a family favorite. With its creamy broth, savory vegetables, and comforting ravioli, it’s perfect for chilly evenings or when you want a cozy, satisfying dinner with minimal effort. Enjoy it with a sprinkle of Parmesan cheese and a side of crusty bread for a truly comforting meal.