Description

Omurice is a beloved Korean dish that features savory fried rice wrapped in a silky, delicate omelette. This comforting dish is packed with familiar, comforting flavors, and its beautiful presentation makes it perfect for both simple weeknight dinners and special occasions. Whether you’re new to cooking or an experienced chef, this dish is easy to make and sure to impress your taste buds.

Ingredients

For the Fried Rice:

6 oz chicken breast, diced small

1 small onion, finely chopped

1 carrot, diced

1 cup cooked rice (preferably day-old rice)

2 tbsp soy sauce

1 tbsp ketchup

½ cup frozen peas

Salt and pepper, to taste

2 tbsp vegetable oil

For the Omelette:

4 large eggs

Salt and pepper, to taste

1 tbsp vegetable oil (for cooking)

For Garnish:

Green onions, chopped

Sesame seeds

Extra ketchup for drizzling (optional)

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Instructions

1. Cook the Fried Rice:
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the diced chicken and cook for 4-5 minutes until browned and cooked through. Be careful not to overcook the chicken, as it can become tough.
Add the chopped onion and carrot to the skillet and cook for 3-4 minutes until softened.
Stir in the day-old rice, breaking up any clumps. Continue cooking for 2-3 minutes until the rice is heated through and the grains are separate.
Mix in the soy sauce and ketchup until the rice is evenly coated. Add the frozen peas during the last minute to warm them through.
Season with salt and pepper to taste, then keep the fried rice warm.
2. Make the Omelette:
In a bowl, beat the eggs with a pinch of salt and pepper until smooth and well-mixed.
Heat the remaining vegetable oil in a non-stick pan over medium heat. Pour the beaten eggs into the pan and cook for 30 seconds.
Gently push the edges of the eggs toward the center while tilting the pan to let the uncooked egg flow underneath.
Continue cooking until the eggs are mostly set but slightly wet on top, about 2 minutes.
3. Assemble the Omurice:
Spoon the fried rice mixture onto one half of the omelette.
Carefully fold the omelette over the rice and slide it onto a plate, seam-side down.
4. Garnish and Serve:
Garnish with chopped green onions, sesame seeds, and drizzle with extra ketchup if desired.
Serve immediately while the omelette is warm and creamy.

Notes

Seafood Omurice: Replace the chicken with small shrimp or crab meat for a delicious seafood twist.
Vegetable Omurice: Use mushrooms, zucchini, and bell peppers instead of meat for a lighter version.
Spicy Korean Omurice: Add 1 teaspoon of gochujang (Korean chili paste) to the rice mixture for an extra kick.
Cheese Omurice: Sprinkle shredded cheese over the rice before wrapping the omelette for a creamy, cheesy version.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American