Description
Indulge in these delicious Oatmeal Raisin Cookies that are perfectly spiced and loaded with chewy raisins. A classic treat that is sure to please everyone!
Ingredients
Wet Ingredients:
- 1 cup unsalted butter, softened (2 sticks)
- ½ cup granulated sugar
- ½ cup brown sugar or turbinado sugar
- 1 large egg
- 1 tablespoon vanilla extract
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ⅛ teaspoon ground cloves
- ¼ teaspoon allspice
- ½ teaspoon ground ginger
- 3 teaspoons ground cinnamon
- 2 cups old-fashioned oats
- 1 cup raisins
- ½ cup golden raisins
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix wet ingredients: Cream together butter and sugars until smooth, then mix in the egg and vanilla.
- Combine dry ingredients: In a separate bowl, whisk together the flour, salt, baking soda, and spices. Slowly add to the wet mixture.
- Add oats and raisins: Fold in both types of raisins by hand until combined.
- Bake: Drop dough onto baking sheets using a cookie scoop, bake for 15–20 minutes until golden.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a rack.
Notes
- For crispier edges, bake a little longer.
- Swap raisins with dried cranberries or chopped dates if preferred.
- Cookies stay fresh in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 355 kcal
- Sugar: 20g
- Sodium: 386mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 56mg
