Description

This No-Bake Strawberry Lasagna is a refreshing, no-fuss dessert that’s perfect for summer gatherings. With layers of graham cracker crust, creamy cream cheese, sweet strawberry filling, and a fluffy whipped cream topping, it’s a treat that requires minimal effort yet delivers maximum flavor. Whether you’re hosting a BBQ, picnic, or simply craving something sweet, this dessert will quickly become your go-to for easy and impressive treats.

Ingredients

For the Graham Cracker Crust:

1 ½ cups graham cracker crumbs

5 tablespoons unsalted butter, melted

¼ cup granulated sugar

For the Cream Cheese Layer:

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

8 ounces whipped topping, thawed (like Cool Whip)

For the Strawberry Layer:

2 pounds fresh strawberries, hulled and sliced

½ cup granulated sugar

2 tablespoons cornstarch

¼ cup water

For the Whipped Cream Topping:

1 ½ cups heavy cream

¼ cup powdered sugar

½ teaspoon vanilla extract

For Garnish:

Fresh strawberries, sliced

Chocolate shavings (optional)

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Instructions

Prepare the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate the crust while you prepare the other layers.
Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and beat until well combined. Stir in vanilla extract. Gently fold in the thawed whipped topping until the mixture is smooth and creamy.
Prepare the Strawberry Layer: In a medium saucepan, combine half of the sliced strawberries (about 1 pound) and granulated sugar. In a small bowl, whisk together the cornstarch and water until smooth. Add this mixture to the saucepan with the strawberries and sugar. Cook over medium heat, stirring constantly, until the mixture comes to a simmer and thickens, about 5-7 minutes. Remove from heat and let it cool slightly. Gently fold in the remaining sliced strawberries for extra freshness.
Assemble the No-Bake Strawberry Lasagna: Remove the baking dish with the graham cracker crust from the refrigerator. Spread the cream cheese layer evenly over the crust. Carefully spread the strawberry mixture on top of the cream cheese layer.
Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld.
Make the Whipped Cream Topping: In a large bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form, about 3-5 minutes.
Final Touches and Serving: Before serving, spread the whipped cream topping evenly over the strawberry layer. Garnish with fresh strawberry slices and chocolate shavings, if desired. Cut into squares and serve chilled.

Notes

Crust Alternatives: You can substitute the graham cracker crust with crushed Oreos (without filling) or vanilla wafers for a different flavor.
Berry Mix: Experiment with other berries such as blueberries, raspberries, or blackberries for a mixed berry version.
Chocolate Lovers: Add a layer of chocolate pudding, or drizzle melted chocolate over the whipped cream topping for a decadent twist.
Add Jam: Spread a thin layer of strawberry jam between the cream cheese and strawberry layers for an extra boost of strawberry flavor.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American