Description
Indulge in these delightful No Bake Mini Banana Cream Pies that are easy to make and bursting with flavor. A luscious combination of creamy pudding, fresh bananas, and a buttery graham cracker crust, topped with a dollop of whipped cream – a perfect treat for any occasion.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 tbsp granulated sugar
For the Filling:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup whipped cream
- 2 ripe bananas (sliced)
For Garnish:
- Fresh banana slices
- A sprinkle of cinnamon
Instructions
- Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into mini pie tins. Chill.
- Make the Filling: Whisk pudding mix with milk until thickened. Fold in whipped cream.
- Assemble the Pies: Place banana slices on crusts. Spoon pudding mixture over bananas.
- Chill: Refrigerate for 1-2 hours.
- Garnish and Serve: Top with whipped cream, banana slices, and cinnamon.
Notes
- Chill Time is Crucial: Chill pies for 1-2 hours to set properly.
- Fresh Bananas Matter: Use ripe but firm bananas.
- Gentle Folding for the Filling: Fold cream gently for a light texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 290
- Sugar: 21g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
