Description

This Mouthwatering Tahini Kofta is a rich and satisfying Middle Eastern dish that combines juicy, herb-packed beef or lamb kofta with roasted potatoes and a creamy, tangy tahini sauce. It’s a one-pan wonder that’s bursting with bold flavors and textures, perfect for a comforting dinner or special occasion meal.

Ingredients

For the Kofta:

1 lb (450g) ground beef or lamb

1 small onion, grated

3 cloves garlic, minced

¼ cup fresh parsley, chopped

¼ cup fresh cilantro, chopped

1 tsp ground cumin

1 tsp ground coriander

½ tsp paprika

Salt and black pepper to taste

For the Tray Bake:

2–3 medium potatoes, peeled and thinly sliced

2 tbsp olive oil

Salt to season

For the Tahini Sauce:

⅓ cup tahini

¼ cup lemon juice

⅓ cup water (plus more if needed)

1 clove garlic, minced

Salt to taste

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Instructions

Preheat and Prepare the Oven:
Preheat your oven to 375°F (190°C) and lightly oil a baking dish.
Prepare the Kofta:
In a large bowl, combine the ground beef or lamb with the grated onion, minced garlic, chopped parsley, cilantro, cumin, coriander, paprika, salt, and black pepper. Mix well until everything is evenly distributed.
Shape the mixture into oval logs (kofta) and arrange them in the prepared baking dish.
Prepare the Potatoes:
Toss the thinly sliced potatoes in olive oil and season with salt. Arrange them around and over the kofta in the baking dish.
Cover the dish with foil and bake in the preheated oven for 30 minutes.
Make the Tahini Sauce:
While the kofta and potatoes are baking, whisk together tahini, lemon juice, minced garlic, and water in a bowl. Adjust the water as needed to reach your desired consistency. Season with salt to taste.
Bake the Kofta and Potatoes:
After 30 minutes, remove the foil from the dish. Pour the tahini sauce evenly over the kofta and potatoes.
Return the dish to the oven uncovered and bake for an additional 15-20 minutes, until the kofta is golden, the potatoes are tender, and the sauce is bubbling.
Serve and Enjoy:
Serve the Mouthwatering Tahini Kofta hot with rice, flatbread, or a fresh salad. Garnish with extra herbs, if desired.

Notes

Vegetarian Version: Substitute the meat with plant-based ground beef or a combination of lentils and mushrooms for a hearty vegetarian option.
Spicy Kick: Add chopped green chilies or a pinch of cayenne pepper to the kofta mixture for an extra spicy flavor.
Add Vegetables: You can add other vegetables like bell peppers, zucchini, or tomatoes to the tray bake for more flavor and texture.

Prep Time: 20 minutes
Cook Time: 50 minutes
Cuisine: Mediterranean