Name: Mississippi Mud Pie Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 3 h 55 min
Cuisine: American
Ingredients: 24 chocolate sandwich cookies (like Oreos); 6 tablespoons unsalted butter, melted; ¼ cup granulated sugar; 1 cup semi-sweet chocolate chips; ½ cup heavy cream; ½ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; 1½ cups heavy cream, divided; 2 tablespoons powdered sugar; 1½ cups heavy cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; Optional Decorations:; Chocolate shavings; Chocolate curls; Chocolate sticks or pieces; A light dusting of cocoa powder

Jump to Recipe·Print Recipe

Mississippi Mud Pie is a rich and indulgent layered chocolate dessert that combines a crunchy cookie crust, a fudgy chocolate center, a silky chocolate mousse layer, and a light whipped cream topping. This decadent treat is perfect for any special occasion or as a crowd-pleasing dessert. Its layers of creamy chocolate and the visual appeal of whipped cream peaks dusted with cocoa powder make it irresistible!

Mississippi Mud Pie Recipe

Why You’ll Love This Recipe

Decadent layers: From the cookie crust to the fudgy center and mousse topping, every bite is a chocolate lover’s dream.
Impressive yet easy: Although it looks fancy, the steps are simple and straightforward, making it perfect for impressing guests with minimal effort.
Customizable toppings: You can personalize it with chocolate shavings, curls, or a dusting of cocoa powder for a polished finish.
Make-ahead: This dessert can be prepared ahead of time, making it ideal for parties or gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

24 chocolate sandwich cookies (like Oreos)
6 tablespoons unsalted butter, melted
¼ cup granulated sugar

For the Fudge Layer:

1 cup semi-sweet chocolate chips
½ cup heavy cream
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract

For the Chocolate Mousse Layer:

1 cup semi-sweet chocolate chips
1½ cups heavy cream, divided
2 tablespoons powdered sugar

For the Whipped Cream Topping:

1½ cups heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Optional Decorations:

Chocolate shavings
Chocolate curls
Chocolate sticks or pieces
A light dusting of cocoa powder

directions

1. Make the Crust

Preheat your oven to 350°F (175°C).
Crush the chocolate sandwich cookies in a food processor until fine crumbs form.
Add the melted butter and granulated sugar. Pulse until the mixture resembles wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a glass or measuring cup to compact it tightly.
Bake for 8-10 minutes, then let it cool completely.

2. Prepare the Fudge Layer

In a heatproof bowl, melt the chocolate chips and heavy cream together over a double boiler or in the microwave in 20-second increments, stirring until smooth.
In a separate bowl, whisk together the sugar and eggs until well combined.
Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly. Stir in the vanilla extract.
Pour the fudge mixture over the cooled crust and bake at 325°F (163°C) for 15-18 minutes, until the edges are set but the center is slightly wobbly. Let it cool completely.

3. Make the Chocolate Mousse Layer

Melt the chocolate chips with ½ cup of heavy cream in the microwave or over a double boiler, stirring until smooth. Let it cool slightly.
Whip the remaining 1 cup of heavy cream with the powdered sugar until stiff peaks form.
Gently fold the whipped cream into the cooled chocolate mixture.
Spread the mousse evenly over the cooled fudge layer and chill in the refrigerator for at least 3 hours or until set.

4. Whipped Cream Topping

Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Spoon or pipe the whipped cream over the chocolate mousse layer. For a decorative finish, use a piping bag fitted with a star tip.

5. Add the Finishing Touches

Decorate the top with chocolate shavings, curls, or pieces. You can also lightly dust the top with cocoa powder for a polished look.

6. Serve

Cut into squares and serve chilled.

Servings and timing

Servings: 12
Prep time: 30 minutes
Cook time: 25 minutes
Additional time: 3 hours (chilling)
Total time: 3 hours 55 minutes

Variations

Add a layer of chocolate pudding: For even more chocolate indulgence, add a layer of chocolate pudding before the mousse layer.
Toppings: Use white chocolate shavings or even crushed nuts for a different texture.
Berry twist: Add fresh raspberries or strawberries as a topping for a tart contrast to the richness of the pie.

storage/reheating

Storage: Store leftovers in the refrigerator for up to 3 days.
Make ahead: This dessert can be made up to 1 day in advance. Store it in the fridge and add the whipped cream topping just before serving.

FAQs

Can I make this pie ahead of time?

Yes, Mississippi Mud Pie can be made up to 1 day in advance. Simply assemble all the layers and refrigerate. Add the whipped cream topping and decorations just before serving.

Can I use a different type of cookie for the crust?

Absolutely! You can use other cookies like Oreos (without the filling), graham crackers, or even vanilla wafers for a different flavor.

Can I substitute the whipped cream for a non-dairy version?

Yes, you can use non-dairy whipped cream substitutes such as coconut whipped cream or a dairy-free version of Cool Whip.

How do I prevent the pie from being too messy when slicing?

To slice cleanly, use a sharp knife dipped in hot water. Wipe the blade between cuts to keep the slices neat.

Conclusion

Mississippi Mud Pie is a rich, indulgent dessert that’s sure to impress. With its layers of fudgy chocolate, creamy mousse, and fluffy whipped cream, it’s a chocolate lover’s dream. Perfect for any occasion, this no-bake pie is easy to make and even easier to enjoy. Whether you’re serving it at a dinner party or indulging in a sweet treat at home, it’s a dessert that never fails to delight!