Mint Chocolate Ice Cream Grasshopper Pie

Enjoy the refreshing and indulgent combination of cool mint ice cream and rich chocolate ganache in this easy, no-bake Grasshopper Pie. With a crunchy Oreo crust and silky layers of chocolate and cream, it’s the perfect summer dessert that comes together in minutes and disappears just as fast.

Why You’ll Love This Recipe

This Mint Chocolate Ice Cream Grasshopper Pie is as effortless as it is impressive. With just a few simple ingredients and no oven required, it’s a fantastic dessert for warm-weather gatherings, casual dinners, or last-minute entertaining. The smooth, cool mint contrasts beautifully with the decadent chocolate ganache, all nestled in a crunchy Oreo crust.

• No-bake and quick to prepare

• Perfect for summer and warm days

• Uses store-bought or homemade ingredients

• Customizable toppings

• Beginner-friendly

• Kid-approved and crowd-pleasing

• Creamy, crunchy, and chocolatey

• Easy to make ahead

• Visually stunning with minimal effort

• Only a handful of ingredients required

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oreo pie crust, homemade or purchased

• mint ice cream, softened

• chocolate chips

• heavy cream

• optional: mint Oreos for topping

Directions

1. Remove the mint ice cream from the freezer and allow it to soften for 10–15 minutes at room temperature.

2. Using a rubber spatula, evenly spread the softened ice cream into the Oreo pie crust, smoothing out the top.

3. In a microwave-safe bowl, heat the heavy cream for 30 seconds. Add the chocolate chips and whisk until the mixture is smooth and glossy. If needed, microwave for another 10 seconds and whisk again.

4. Pour the chocolate ganache over the top of the ice cream and spread it gently to fully cover the surface.

5. If desired, decorate the top with broken or whole mint Oreos.

6. Freeze the pie for at least 2 hours until set.

7. Before serving, let the pie sit at room temperature for 5–10 minutes to make slicing easier.

Servings and timing

This recipe yields 8 servings.
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 2 hours
Total Time: 2 hours 5 minutes

Variations

• Mint Liqueur Kick: Mix a tablespoon of crème de menthe into the ice cream before spreading for an adult-friendly version.

• Gluten-Free: Use a gluten-free chocolate cookie crust and ensure the ice cream is gluten-free.

• Different Ice Cream Flavors: Try cookies and cream, chocolate chip, or mocha ice cream for a fun twist.

• White Chocolate Ganache: Swap dark chocolate for white chocolate chips for a sweeter, creamier topping.

• Add Crunch: Stir mini chocolate chips or chopped Andes mints into the ice cream before spreading.

• Whipped Cream Topping: Add a layer of whipped cream on top of the ganache before freezing.

• Layered Version: Alternate layers of ice cream and ganache for a stacked effect.

• Chocolate Shell Finish: Drizzle magic shell topping over the ganache layer before serving.

• Individual Pies: Assemble in small tart pans or cupcake liners for personal-sized desserts.

• Extra Oreo Crunch: Mix crushed Mint Oreos into the ice cream layer for added texture.

Storage/Reheating

Store the grasshopper pie in the freezer, covered tightly with plastic wrap or foil, for up to 1 week.
Let the pie sit at room temperature for about 5–10 minutes before slicing to ensure clean, easy cuts.
This dessert should not be reheated—serve directly from the freezer once slightly thawed.

FAQs

What kind of mint ice cream should I use?

Use your favorite brand of mint chocolate chip or plain mint ice cream. Either works well for this pie.

Can I make this pie ahead of time?

Yes, this is a great make-ahead dessert. Prepare it the day before and store it in the freezer until ready to serve.

Do I need to use a homemade crust?

No, store-bought Oreo crusts work just as well and save time.

Can I use other types of cookies for the crust?

Yes, you can use chocolate graham crackers or mint-flavored cookies as a base for variety.

How long does the pie need to freeze?

Freeze for at least 2 hours, but overnight freezing gives the best texture and stability.

How do I get clean slices?

Let the pie sit out for 5–10 minutes, then use a sharp knife dipped in hot water to slice cleanly.

Can I substitute the ganache with store-bought chocolate syrup?

Yes, though the texture will be thinner. Ganache offers a richer, creamier topping.

Is this pie kid-friendly?

Absolutely—just skip any alcohol additions and let kids help with decorating the top.

Can I add food coloring to the ganache or ice cream?

Yes, a few drops of green food coloring can enhance the minty look if desired.

What if I don’t have a microwave?

You can warm the cream on the stovetop and then mix in the chocolate chips until melted.

Conclusion

Mint Chocolate Ice Cream Grasshopper Pie is a cool, creamy, and chocolatey dessert that’s incredibly easy to prepare and perfect for warm-weather indulgence. Whether you’re serving a crowd or treating yourself, this no-bake pie brings bold flavor with minimal effort. Keep it in your freezer for those moments when only a slice of something sweet, minty, and refreshing will do.