Description
Irresistible S’mores Hand Pies capture the nostalgic flavors of classic s’mores in a portable, flaky pastry. With a gooey marshmallow center, melted chocolate, and a hint of cinnamon sugar, these hand pies make for the perfect dessert for picnics, parties, or cozy nights in. Quick and easy to make, they offer the joy of s’mores without a campfire.
Ingredients
2 sheets refrigerated pie crust, thawed
1 cup mini marshmallows
½ cup chocolate chips
¾ cup graham cracker crumbs
2 tablespoons butter, melted
¼ cup sugar
1 tablespoon cinnamon
1 tablespoon water
Optional:
Chocolate syrup and marshmallow cream for dipping
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Crusts: Unroll the pie crusts and cut them into circles using a 3-inch cutter. You should get 16 circles.
- Prepare Filling: In a small bowl, mix the mini marshmallows, chocolate chips, and graham cracker crumbs.
- Assemble Pies: Place a spoonful of the marshmallow and chocolate mixture in the center of half of the dough circles. Top with the remaining dough circles and press the edges to seal.
- Cinnamon Sugar Topping: In a separate bowl, combine the sugar and cinnamon. Brush the tops of the pies with melted butter and sprinkle with the cinnamon sugar mixture.
- Bake: Place the pies on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- Serve: Allow the pies to cool slightly before serving. Serve with chocolate syrup and marshmallow cream for dipping.
Notes
- For a nutty delight, add chopped almonds or pecans to the filling for added crunch.
- Add a peanut butter twist by incorporating a spoonful of peanut butter into the marshmallow mixture.
- For a spicy kick, mix a pinch of cayenne pepper into the cinnamon sugar topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
