Why You’ll Love This Recipe

These S’mores Hand Pies capture the nostalgic flavors of a classic campfire treat in a portable, flaky pastry form. Each bite delivers a delightful combination of gooey marshmallows, melted chocolate, and a hint of cinnamon sugar, all encased in a buttery crust. Perfect for picnics, parties, or a cozy dessert at home, these hand pies bring the joy of s’mores without the need for a campfire.

Mini S’mores Hand Pies with Marshmallows and Chocolate

Ingredients

2 sheets refrigerated pie crust, thawed
1 cup mini marshmallows
1/2 cup chocolate chips
3/4 cup graham cracker crumbs
2 tablespoons butter, melted
1/4 cup sugar
1 tablespoon cinnamon
1 tablespoon water
Optional: chocolate syrup and marshmallow cream for dipping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Set your oven to 375°F (190°C).
Prepare Crusts: Unroll the pie crusts and cut them into circles using a 3-inch cutter. You should get 16 circles.
Prepare Filling: In a small bowl, mix the mini marshmallows and chocolate chips.
Assemble Pies: Place a spoonful of the marshmallow and chocolate mixture in the center of half of the dough circles. Top with the remaining dough circles and press the edges to seal.
Cinnamon Sugar Topping: In a separate bowl, combine the sugar and cinnamon. Brush the tops of the pies with melted butter and sprinkle with the cinnamon sugar mixture.
Bake: Place the pies on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Serve: Allow the pies to cool slightly before serving. For an extra indulgent treat, serve with chocolate syrup and marshmallow cream for dipping.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Nutty Delight: Add chopped nuts, such as almonds or pecans, to the filling for added crunch.
Peanut Butter Twist: Incorporate a spoonful of peanut butter into the marshmallow mixture for a creamy, nutty flavor.
Spiced Up: Mix a pinch of cayenne pepper into the cinnamon sugar topping for a spicy kick.

Storage/Reheating

Storage: Store any leftover hand pies in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness.

FAQs

Can I use homemade pie crust?

Yes, homemade pie crust can be used. Ensure it’s chilled before cutting and assembling the pies.

Are these pies suitable for freezing?

Yes, you can freeze the assembled, unbaked pies. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen at 375°F (190°C) for 18-20 minutes.

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will provide a richer flavor and pair wonderfully with the sweetness of the marshmallows.

How can I prevent the pies from opening during baking?

Ensure the edges are sealed well by pressing them together and crimping with a fork. You can also brush the edges with a bit of water before sealing.

Can I add other fillings?

Feel free to experiment with other fillings like caramel bits, peanut butter, or even fruit preserves for a unique twist.

What can I serve these pies with?

Serve with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or a dollop of whipped cream for an extra indulgent treat.

Are these pies gluten-free?

To make them gluten-free, use a gluten-free pie crust and ensure all other ingredients are certified gluten-free.

Can I make mini versions?

Yes, use a smaller cutter to create mini hand pies. Adjust the baking time to 8-10 minutes for smaller sizes.

How can I make these pies more decadent?

Add a layer of Nutella or peanut butter between the marshmallow and chocolate layers for added richness.

Can I use store-bought marshmallow fluff instead of mini marshmallows?

Yes, marshmallow fluff can be used. However, it may make the filling more gooey, so adjust the amount accordingly.

Conclusion

Irresistible S’mores Hand Pies bring the beloved flavors of s’mores into a convenient, handheld treat. With a flaky crust, gooey marshmallow, and rich chocolate filling, they’re perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening, these hand pies are sure to delight. Their versatility allows for endless variations, making them a fun and customizable dessert option.

Chef Sophia