Description
Mini Pineapple Upside-Down Cheesecakes are the perfect combination of creamy cheesecake and caramelized pineapple, creating a tropical treat that will transport you straight to paradise. These individual cheesecakes feature a buttery graham cracker crust, a smooth and luscious cheesecake filling, and a sweet caramelized pineapple topping. With a hint of maraschino cherry for garnish, they’re as delightful to look at as they are to eat!
Ingredients
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup pineapple slices, well-drained
Maraschino cherries for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Make the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture is evenly combined. Press the graham cracker mixture firmly into the bottom of each muffin liner to form a crust.
- Caramelize the Pineapple: In a small skillet, melt a tablespoon of butter over medium heat. Add the pineapple slices and cook for 2-3 minutes per side, or until golden brown and caramelized. Remove from heat and set aside.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, then continue to beat until fully combined.
- Assemble the Mini Cheesecakes: Spoon the cheesecake mixture into each muffin liner, over the graham cracker crust, filling almost to the top. Gently place a caramelized pineapple slice on top of each cheesecake, pressing down slightly to secure it in place.
- Bake the Mini Cheesecakes: Bake for 20-25 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
- Cool and Refrigerate: Allow the cheesecakes to cool completely in the tin. Once cool, refrigerate them for at least two hours to set.
- Garnish and Serve: Before serving, top each mini cheesecake with a maraschino cherry for a classic, colorful garnish.
Notes
- Fruit substitutions: Swap pineapple for other fruits like peaches, cherries, or mixed berries for a seasonal twist.
- Crunchy additions: For added texture, consider mixing in macadamia nuts, shredded coconut, or even a sprinkle of granola to the graham cracker crust.
- Cheese alternatives: If you’re looking for a dairy-free version, try using a dairy-free cream cheese alternative.
- Drizzle options: A drizzle of honey or caramel sauce over the top before serving can add extra sweetness and depth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
