Description
These Meatloaf Muffins are a fun twist on traditional meatloaf, baked in individual portions for a cute and convenient meal. Perfect for appetizers or as a dinner idea, these American-style muffins are flavorful and easy to make.
Ingredients
For the Meatloaf Muffins:
- 1 pound Ground Beef
- 1 Large Egg
- 1/2 Yellow Onion, minced
- 1 teaspoon Seasoned Salt
- 1/2 tablespoon Worcestershire Sauce
- 1/4 cup Ketchup
- 1/4 cup Barbecue Sauce
- 1 cup Old-Fashioned Oats
For the Topping:
- 1/4 cup Ketchup
- 2 tablespoons Parsley
Instructions
- Preheat and Prepare: Preheat oven to 350ºF and grease a muffin tin with nonstick spray.
- Mix Meatloaf: Combine ground beef, egg, onion, seasoned salt in a bowl. Add Worcestershire sauce, ketchup, barbecue sauce, and oats; mix well.
- Fill Muffin Cups: Spoon mixture into prepared muffin tin.
- Add Topping: Drizzle ketchup over each muffin.
- Bake: Bake at 350ºF for 20-25 minutes or until internal temperature reaches 165ºF.
- Serve: Garnish with parsley and enjoy!
Notes
- Store leftovers in the refrigerator for up to 3-4 days in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150 kcal
- Sugar: 4g
- Sodium: 387mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.4g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
