Name: Meatloaf Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 pound Ground Beef; 1 Large Egg; 1/2 Yellow Onion, minced; 1 teaspoon Seasoned Salt; 1/2 tablespoon Worcestershire Sauce; 1/4 cup Ketchup; 1/4 cup Barbecue Sauce; 1 cup Old-Fashioned Oats; 1/4 cup Ketchup; 2 tablespoons Parsley

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If you’re looking to add fun and flavor to your dinner routine, Meatloaf Muffins are the answer! These perfectly portioned mini meatloaves bake up tender on the inside with just the right amount of savory glaze on top. They’re speedy to make, crowd-pleasing for all ages, and each bite is packed with comforting, classic goodness. Whether you’re meal prepping for busy weeknights or searching for an appetizer that’ll steal the show, Meatloaf Muffins deliver home-cooked charm in every bite.

Ingredients You’ll Need

Let’s talk about simplicity! Each ingredient here brings something special to the party—whether it’s flavor, texture, or a hint of color—that makes these Meatloaf Muffins so memorable. Don’t be afraid to make this recipe your own, but start with these essentials for the best results.

Ground Beef: The hearty base that gives meatloaf muffins their savory depth—choose lean beef for less grease but all the richness.
Large Egg: An important binder to hold it all together and keep your muffins moist.
Yellow Onion (minced): Adds subtle sweetness and a gentle crunch, brightening up every bite.
Seasoned Salt: Boosts all the savory notes for that classic, crave-worthy flavor.
Worcestershire Sauce: Brings umami magic and a tangy depth you’ll taste in every mouthful.
Ketchup: Delivering both moisture and a hint of zing, it’s a classic for a reason.
Barbecue Sauce: For a smoky-sweet kick that turns ordinary meatloaf into something special.
Old-Fashioned Oats: The secret to a tender, juicy texture—oats absorb moisture and keep these muffins perfectly soft.
Ketchup (for topping): Adds a shiny, irresistible glaze on top each muffin bakes.
Parsley: A pop of green and freshness—don’t skip it for a pretty finish!

How to Make Meatloaf Muffins

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350ºF. Trust me, this little step sets you up for golden-capped, perfectly cooked muffins! Give your muffin tin a generous coating with nonstick spray so every little meaty morsel pops out with ease later on.

Step 2: Mix the Base

In a large mixing bowl, add your ground beef, cracked egg, minced onion, and seasoned salt. Use a sturdy wooden spoon (or get those hands in there!) to really work everything together. This blend is the heart and soul of your Meatloaf Muffins, so mix until it’s just unified but not overworked.

Step 3: Add Flavor and Texture

Now, pour in the Worcestershire sauce, 1/4 cup ketchup, barbecue sauce, and those trusty oats. Give it all another good stir until every bit of beef gets a little love from the sauces and oats—they’ll keep your muffins juicy and flavorful, never dry.

Step 4: Fill the Muffin Tins

Scoop the meat mixture into the greased muffin cups, filling each about 3/4 full. You should get around twelve hearty Meatloaf Muffins, just right for a family dinner or a potluck spread.

Step 5: Top and Bake

Squirt or spoon a swirl of ketchup on top of each muffin—this simple step gives you that iconic, tangy glaze. Pop the pan into your hot oven and bake for 20-25 minutes. If you have a meat thermometer, the center should hit at least 165ºF to guarantee juicy, safe meatloaf.

Step 6: Garnish and Enjoy

Let the muffins rest a couple minutes before you remove them from the pan. Sprinkle with chopped parsley for a burst of color and freshness, then dig in while they’re still warm!

How to Serve Meatloaf Muffins

Garnishes

A flourish of fresh parsley adds vibrant color and a dash of leafy brightness, but you can easily play with other herbs—think chopped chives or a little basil. A tiny dollop of extra barbecue sauce or even a drizzle of sriracha can add excitement and make the Meatloaf Muffins truly pop.

Side Dishes

Serve your Meatloaf Muffins alongside mashed potatoes, roasted veggies, or a crisp garden salad for a cozy, well-balanced meal. They’re also perfect with mac and cheese for the ultimate comfort food dinner! For a lighter spin, pair with spiralized zucchini or a tangy slaw.

Creative Ways to Present

Try arranging the muffins on a platter with colorful mini forks for an appetizer party. Tuck each muffin into a lettuce leaf for a fresh, hand-held bite. You can even skewer them with a stick of fresh veggies for a playful pick-up snack—Meatloaf Muffins are as adaptable as your creativity!

Make Ahead and Storage

Storing Leftovers

Leftover Meatloaf Muffins stay moist and fabulous for days when stored in an airtight container or a sealable freezer bag in the fridge. They’ll taste best within 3-4 days and make for quick, satisfying lunches.

Freezing

Want to prep ahead? Let the muffins cool completely, then freeze them in a single layer on a baking sheet before transferring to a labeled zipper bag. You’ll love having grab-and-go Meatloaf Muffins waiting in your freezer for up to 2 months.

Reheating

To reheat, simply microwave a muffin or two for about 30-45 seconds, or pop them in a 350ºF oven for 10 minutes until heated through. They come back tender and just as flavorful—great for meal prep or speedy dinners!

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work beautifully in Meatloaf Muffins. Just watch for added moisture since they can be a bit leaner—consider adding a splash of milk or an extra egg for tenderness.

Are oats essential, or can I substitute with breadcrumbs?

Oats create a unique texture and help keep the muffins moist, but breadcrumbs are a fine swap if that’s what you have. Just use an equal amount, and note the muffins might be a tad denser.

Can I make these Meatloaf Muffins gluten-free?

Yes! Be sure to choose certified gluten-free oats, or use gluten-free breadcrumbs as a substitute. Also check your sauces to confirm they’re gluten-free.

How do I prevent Meatloaf Muffins from sticking to the pan?

A good spritz of nonstick cooking spray usually does the trick, but you can also use parchment muffin liners for extra security—especially if your pan is prone to sticking.

What’s the best way to double the recipe for a larger group?

Simply double all ingredients and use two muffin tins, or work in batches. Keep an eye on the baking time; you may need a few extra minutes if your oven is full.

Final Thoughts

From busy weeknights to special gatherings, Meatloaf Muffins are a guaranteed hit that bring smiles all around. Give them a try and let your kitchen fill with the irresistible aroma of comfort food made mini!