If you have a soft spot for both vibrant flavors and wholesome ingredients, this exquisite Matcha Muffins Recipe is about to become your new obsession. These muffins boast a beautiful green hue that’s as inviting as their subtle, earthy matcha flavor. Light yet satisfyingly moist, they combine the nutty richness of almond flour, the creamy depth of coconut milk, and a delicate sweetness that balances perfectly with the slight bitterness of matcha powder. Whether it’s breakfast, a snack, or a delightful teatime treat, these muffins are an irresistible way to add some green goodness to your day.

Ingredients You’ll Need

A white speckled mug filled with a smooth, bright green matcha drink sits on a white marbled surface. Surrounding the mug are small greenish-brown muffins with a soft texture, some topped with a dollop of white cream that looks fluffy and slightly uneven, sprinkled with fine green powder. The muffins have white paper liners, and the scene is lit softly, highlighting the freshness and creamy details of the drink and toppings photo taken with an iphone --ar 4:5 --v 7

The magic of this Matcha Muffins Recipe lies in its simple yet essential ingredients, each thoughtfully chosen to contribute to the unique taste, texture, and vibrant color of the muffins.

3 large eggs: Provide structure, moisture, and richness to create a tender crumb.
2/3 cup full-fat canned coconut milk: Adds creaminess and a subtle tropical note, enhancing moistness without overpowering.
¼ cup avocado oil: Helps keep the muffins tender while providing a neutral background that lets the matcha shine.
2 tsp pure vanilla extract: Brings warmth and depth, rounding out the earthy flavors beautifully.
3 cups finely ground almond flour: A gluten-free base with a naturally nutty flavor and a wonderfully moist texture.
½ cup coconut sugar or granulated sugar: Sweetens gently without overpowering; coconut sugar adds a hint of caramel.
¼ cup matcha powder: The star ingredient, infusing the muffins with their signature color and a subtle, refreshing bitterness.
1 tsp baking soda: Leavens the muffins, ensuring they rise nicely and become light and fluffy.
½ tsp sea salt: Enhances all the flavors and balances the sweetness.
⅔ cup chocolate chips (optional): Adds bursts of melty, sweet decadence that pair wonderfully with matcha.

How to Make Matcha Muffins Recipe

Step 1: Prepare Your Oven and Equipment

Start by preheating your oven to 350 degrees Fahrenheit and lining a muffin tin with paper liners. This step sets the stage for perfectly baked muffins with effortless removal later.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, whisk together the eggs, coconut milk, avocado oil, and vanilla extract until smooth and well combined. If your coconut milk has solidified in the fridge, a quick zap in the microwave will make it stir-friendly—this ensures a silky batter.

Step 3: Mix the Dry Ingredients

In a separate bowl, sift together the almond flour, coconut sugar, matcha powder, baking soda, and sea salt. Sifting helps incorporate air and removes lumps, giving your muffins a light texture.

Step 4: Combine Wet and Dry Mixtures

Pour the dry ingredients into the bowl with the wet mixture, stirring gently but thoroughly until fully blended into a luscious green batter. At this point, fold in the optional chocolate chips to add delicious pockets of sweetness.

Step 5: Fill Muffin Tin and Bake

Transfer the batter carefully into your prepared muffin tin, filling each liner about two-thirds full. Bake in the center rack of your preheated oven for 18 to 22 minutes. To check doneness, use a digital thermometer inserted in the center of a muffin—it should read 190 degrees Fahrenheit or above, and the tops will look beautifully golden.

Step 6: Optional Coconut Butter Frosting

If you want to elevate these muffins, melt ¼ cup of coconut butter by microwaving it for 10 to 20 seconds until easy to stir. Spread this luscious frosting on top while warm and sprinkle a pinch of extra matcha powder for a pretty finishing touch. Alternatively, a simple powdered sugar glaze works great too.

How to Serve Matcha Muffins Recipe

The image shows three muffins with two main layers each. The bottom layer is a brown muffin base with a slightly rough texture. On top of each muffin is a white frosting layer that is unevenly spread and sprinkled with small green powder bits, adding a pop of color. The muffins sit on a white marbled surface, and to the side, there is a white bowl with green powder and a small golden spoon inside. Some of the green powder is scattered around the muffins. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling a bit of matcha powder on top or a light dusting of powdered sugar complements the vivid green look and intensifies the flavor. For a more indulgent approach, dollops of creamy coconut butter or even a smear of almond butter make lovely garnishes that pair beautifully with the matcha.

Side Dishes

Serve these muffins alongside a warm cup of green tea or a frothy latte to enhance the matcha notes. Fresh berries or a small fruit salad provide a pop of freshness and color that brighten the plate, turning your snack into a full sensory experience.

Creative Ways to Present

For an elegant touch, arrange the muffins on a wooden board with edible flowers or fresh mint leaves. You could also slice them horizontally and create mini matcha muffin sandwiches with cream cheese or a lightly sweetened yogurt spread. This playful presentation is a wonderful way to impress guests or treat yourself.

Make Ahead and Storage

Storing Leftovers

Place any leftover muffins in an airtight container at room temperature for up to 3 days to keep them tender and fresh. If your kitchen is warm, a cool spot or refrigerator storage is best to prevent spoilage.

Freezing

These muffins freeze beautifully! Wrap each muffin individually in plastic wrap or foil and place them in a freezer bag. Frozen muffins will stay fresh for up to 3 months and are perfect for quick grabs on busy mornings.

Reheating

To warm, simply microwave the muffin for 15 to 20 seconds or pop it in a toaster oven at a low temperature until heated through. This revives their fresh-baked texture and flavor wonderfully, making them taste freshly made.

FAQs

Can I substitute almond flour with another flour?

Almond flour gives these Matcha Muffins Recipe their moistness and nutty flavor, but if you need a substitute, finely ground hazelnut or cashew flour can work. However, the texture and taste will change slightly, so it’s best to stick to almond flour if possible.

Is this recipe vegan?

This particular version isn’t vegan due to the eggs. However, you can experiment by replacing eggs with flax eggs or chia eggs, and ensure the chocolate chips and other ingredients are vegan-friendly to adapt it.

What makes matcha powder special in this recipe?

Matcha powder brings a unique, slightly grassy flavor and vibrant green color that you won’t find with regular green tea. It also contains antioxidants and adds a mild caffeine boost, making these muffins both tasty and energizing.

Can I omit the chocolate chips?

Absolutely! The chocolate chips are optional and simply add a bit of melty sweetness. Without them, the muffins will highlight the pure matcha flavor even more, which some people prefer.

How do I know when the muffins are done baking?

Use a digital thermometer to check if the center has reached at least 190 degrees Fahrenheit. Alternatively, inserting a toothpick in the middle should come out mostly clean, with only a few moist crumbs attached for perfectly baked muffins.

Final Thoughts

This Matcha Muffins Recipe is a delightful way to bring a burst of color and flavor into your baking routine. Whether you’re a matcha lover or just curious about trying something new, these muffins strike that perfect balance of healthy, tasty, and easy-to-make. Give them a try and watch how quickly they become a beloved favorite in your kitchen!