Description

Craving the refreshing, creamy goodness of a frappuccino but want a healthier option? This homemade Matcha Green Tea Frappuccino hits the spot! Packed with the natural benefits of matcha, a boost of protein, and naturally sweetened with honey, it’s a perfect way to enjoy your favorite coffee shop treat without the guilt.

Ingredients

1 cup unsweetened almond milk (or any milk of your choice)

1–2 teaspoons matcha green tea powder (adjust to taste)

1 tablespoon honey or maple syrup (or a sugar-free sweetener to taste)

1 banana (for creaminess and natural sweetness)

1 tablespoon protein powder or collagen (for added nutrition)

Optional: A dollop of whipped coconut cream for topping

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Instructions

Blend it up:
In a blender, combine the almond milk, matcha powder, protein powder, sweetener, banana, and ice.
Get it smooth:
Blend until the mixture is completely smooth and creamy. For a thicker consistency, add more ice and blend again.
Taste test:
Give it a quick taste and adjust the sweetness if needed—add more honey or sweetener until it’s just right.
Pour and serve:
Pour the frappuccino into a glass. If you’re feeling fancy, top it off with a dollop of whipped coconut cream.
Optional garnish:
For an extra touch, sprinkle a little matcha powder or chocolate shavings on top.

Notes

Dairy-Free: Use coconut or oat milk instead of almond milk for a different flavor and texture.
More Protein: Add more protein powder if you want to up the nutritional content.
Sugar-Free: Swap the honey or maple syrup for a sugar-free sweetener, like stevia or monk fruit.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drink
Method: Blending
Cuisine: American