Name: Mastiha Spiced Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cups whole milk; 1/2 cup water; 2 oz dark chocolate (70% cocoa), roughly chopped; 2 tablespoons unsweetened cocoa powder; 1 to 2 tablespoons sugar (to taste); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; A pinch of salt; 1/4 teaspoon ground mastiha resin (or a few drops of mastiha extract); 1/2 teaspoon vanilla extract; Whipped cream (optional, for topping)

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This Mastiha Spiced Hot Chocolate is a luxurious, aromatic twist on the classic winter beverage. Infused with warming spices like cinnamon and cardamom, rich dark chocolate, and a unique floral note from mastiha resin, this drink is both comforting and sophisticated. It’s the perfect cozy treat for cold days, special moments, or simply indulging in something extraordinary.

Mastiha Spiced Hot Chocolate

Why You’ll Love This Recipe

Deep, Complex Flavor: The combination of dark chocolate, cocoa, and spices creates a rich and layered hot chocolate.
Unique Greek Twist: Mastiha adds a subtle, piney, and herbal aroma that sets this drink apart from the usual.
Customizable Sweetness: Adjust the sugar to your liking for the perfect balance.
Comfort in a Mug: Ideal for sipping on chilly evenings or serving to guests as a special treat.
Easy to Make: Comes together in under 15 minutes with simple equipment and ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups whole milk
1/2 cup water
2 oz dark chocolate (70% cocoa), roughly chopped
2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (to taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
A pinch of salt
1/4 teaspoon ground mastiha resin (or a few drops of mastiha extract)
1/2 teaspoon vanilla extract
Whipped cream (optional, for topping)

Directions

In a saucepan over medium-low heat, combine the whole milk and water. Heat until warm but not boiling.
Add the chopped dark chocolate and stir constantly until fully melted.
Slowly whisk in the cocoa powder to avoid clumps, stirring until smooth.
Stir in the sugar, cinnamon, cardamom, and a pinch of salt. Mix until fully blended.
Add the ground mastiha resin or mastiha extract. Stir gently to distribute the unique aroma.
Continue stirring for another 2–3 minutes, making sure the mixture doesn’t boil.
Remove from heat and stir in the vanilla extract.
Taste and adjust the sweetness if desired. Let the mixture rest for a minute.
Pour into your favorite mug and top with whipped cream if you like.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Dairy-Free Version: Use almond, oat, or coconut milk in place of whole milk.
Extra Chocolatey: Increase the chopped chocolate to 3 oz for a thicker, richer drink.
Mild Spice: Reduce cinnamon and cardamom for a more subtle flavor.
Iced Version: Chill and serve over ice for a cold twist on hot chocolate.
Boozy Add-In: Add a splash of dark rum or coffee liqueur for an adult version.
Nutty Note: Top with crushed pistachios or hazelnuts along with whipped cream.

Storage/Reheating

Store leftover hot chocolate in a sealed container in the refrigerator for up to 2 days.
Reheat gently on the stovetop over low heat, stirring constantly. Avoid boiling to preserve the flavor.
Do not microwave unless in short bursts, as overheating can alter taste and texture.

FAQs

What is mastiha resin, and where can I find it?

Mastiha is a natural resin from the mastic tree, native to Greece. It has a piney, herbal flavor. You can find it in specialty Mediterranean or Greek grocery stores or online.

Can I use mastiha extract instead of resin?

Yes, a few drops of mastiha extract will provide the same flavor profile and is easier to use.

What type of chocolate works best?

A dark chocolate with at least 70% cocoa is ideal for richness and balance.

Can I make this without cocoa powder?

Cocoa powder adds depth, but you can skip it if needed and just increase the chocolate slightly.

How sweet should this be?

Start with 1 tablespoon of sugar, taste, and adjust based on preference and chocolate bitterness.

Is this drink gluten-free?

Yes, all ingredients used are naturally gluten-free.

Can I make this in advance?

Yes, you can prepare and refrigerate it, then gently reheat when ready to serve.

Is this recipe kid-friendly?

Yes, it’s safe and enjoyable for kids—just keep the spices mild if needed.

Can I add marshmallows instead of whipped cream?

Absolutely. Marshmallows are a great topping for an extra sweet finish.

Does it taste like traditional hot chocolate?

It’s richer, more complex, and has a subtle floral-earthy twist from the mastiha.

Conclusion

Mastiha Spiced Hot Chocolate is a truly unique and luxurious drink that brings warmth, depth, and a hint of the Mediterranean to your mug. With its blend of dark chocolate, aromatic spices, and the distinctive flavor of mastiha, this hot chocolate is a beautiful balance of tradition and indulgence. It’s a must-try for anyone looking to elevate their cozy drink game.