Description
Marry Me Chicken is the ultimate romantic dish, featuring tender chicken cooked in a rich, creamy garlic and sun-dried tomato sauce. Ready in just 25 minutes, this easy-to-make recipe is perfect for busy weeknights or special occasions. With its savory, slightly spicy flavor and luxurious texture, this dish is bound to become a new favorite in your dinner rotation. Whether you’re cooking for a loved one or treating yourself, this irresistible meal will leave everyone asking for the recipe!
Ingredients
For the Chicken:
2 lb chicken thigh fillet (Note 1)
2 tbsp sun-dried tomato oil
Salt and pepper, to taste
For the Sauce:
2 large cloves garlic, minced
½ cup sun-dried tomatoes (Note 2)
2 tbsp tomato paste
½ tbsp Italian seasoning
1 tsp dried oregano
1 cup vegetable broth (or chicken broth)
1 cup heavy cream (Note 3)
¼ cup fresh parsley, coarsely chopped, stems removed
Red chili flakes (optional, for heat)
Instructions
- Cook the Chicken:
- Heat 1 tablespoon of sun-dried tomato oil in a large cast-iron skillet over medium-high heat.
- Season the chicken thighs with salt and pepper, then sauté for 3-4 minutes per side until golden brown.
- Remove the chicken from the pan and set aside.
- Make the Sauce:
- Reduce the heat to low. In the same pan, add the remaining 1 tablespoon of sun-dried tomato oil and minced garlic. Sauté for 1 minute until fragrant.
- Pour in the broth to deglaze the pan, scraping up any flavorful browned bits. Increase heat to medium.
- Stir in the heavy cream, Italian seasoning, dried oregano, sun-dried tomatoes, and tomato paste. Mix well.
- Simmer the Chicken:
- Return the cooked chicken to the pan and gently toss to coat it evenly in the sauce.
- Once the sauce starts bubbling, reduce the heat to very low. Let it simmer for about 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Taste the sauce and adjust the seasoning with salt and pepper as needed.
- Finish and Serve:
- Garnish with freshly chopped parsley and a pinch of red chili flakes (if desired for heat).
- Serve immediately while steaming hot.
Notes
- Chicken Breast Option: Boneless, skinless chicken breasts can be used. Chicken breasts cook faster, so monitor the temperature closely to avoid overcooking.
- Dairy-Free Option: For a dairy-free version, use coconut cream instead of heavy cream for a slight sweetness.
- Spicy Version: Add extra red chili flakes or fresh chili peppers to the sauce for an extra kick.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cuisine: American
