Name: Maple Cream Cheese Swirled Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup oat flour; 1 tbsp pumpkin pie spice; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp sea salt; 1 can pumpkin puree (a little shy of 2 cups); 1/2 cup almond butter; 2/3 cup maple syrup; 3 large eggs; 2 tsp vanilla extract; 1/4 cup maple syrup; 4 ounces cream cheese; 1 large egg yolk

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If you’re on the lookout for a cozy, comforting treat that perfectly captures the essence of fall, the Maple Cream Cheese Swirled Pumpkin Bread Recipe is about to become your new favorite. This loaf is a heavenly blend of tender pumpkin bread with just the right touch of warm spices, all elevated by luscious ribbons of sweetened cream cheese infused with pure maple syrup. Every slice offers a beautiful swirl and a delicious balance of flavors that feels like a warm hug with every bite. Trust me, this recipe is easy enough for any home baker and truly a showstopper at breakfast, snack time, or dessert.

Ingredients You’ll Need

The image shows an arrangement of baking ingredients on a white marbled surface. There are three small green bowls: one filled with a brown, thick mixture with a shiny texture, another with smooth, bright orange pumpkin puree swirled on top, and the third bowl containing fine white flour. Next to the bowls, there is a small white dish holding a white powder. To the right, two brown eggs rest partially covered by a white cloth in a white bowl. A bottle of maple syrup with a round, beige shape and a dark top sits near the pumpkin puree. Lastly, a small dark bottle of vanilla extract is in the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Getting the perfect loaf starts with a few simple, wholesome ingredients that work together to create amazing texture, authentic pumpkin flavor, and that irresistible maple cream cheese swirl.

Oat flour: Provides a tender crumb and hearty base with a lovely subtle nuttiness.
Pumpkin pie spice: A warming blend of cinnamon, nutmeg, and cloves that brings the pumpkin bread to life.
Baking powder: Essential for helping the bread rise to fluffy, soft perfection.
Baking soda: Works with acidic ingredients for that perfect lift and tenderness.
Sea salt: Enhances the flavors and balances the sweetness beautifully.
Pumpkin puree: The star of the show, providing moisture, color, and that unmistakable fall flavor.
Almond butter: A creamy, nutty alternative that adds rich depth without overpowering the pumpkin.
Maple syrup: Adds natural sweetness and a signature maple flavor that ties the whole recipe together.
Eggs: Bind everything together, lending structure and richness to the bread.
Vanilla extract: Brings a sweet aromatic note that complements both pumpkin and cream cheese.
Cream cheese: The secret to that silky, decadent swirl that makes this bread extra special.
Egg yolk (for filling): Helps create a smooth, creamy filling that bakes up perfectly.

How to Make Maple Cream Cheese Swirled Pumpkin Bread Recipe

Step 1: Preheat and prepare your pan

Before diving into mixing, preheat your oven to 350°F and prepare a 9x5x3 loaf pan. Spray the pan generously with non-stick spray or use butter to ensure your pumpkin bread releases easily once baked. This small step saves you from any sticky situations later.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the oat flour, pumpkin pie spice, baking powder, baking soda, and sea salt. Stirring these dry ingredients well ensures that the rising agents and spices are evenly distributed, which makes for a consistent texture and flavor throughout the bread.

Step 3: Blend the wet ingredients

Pour the pumpkin puree, almond butter, maple syrup, eggs, and vanilla extract into a blender or food processor and blend until smooth and completely combined. This ensures that your batter is silky and evenly flavored, which translates into that irresistibly moist crumb we’re aiming for.

Step 4: Combine wet and dry mixes

Carefully add the blended wet ingredients to the dry ingredients and gently stir until fully incorporated. Avoid overmixing here; just combine until you see no streaks of flour. The batter should be thick but pourable, ready for swirls of creamy goodness.

Step 5: Prepare the maple cream cheese filling

In a medium bowl, beat softened cream cheese, maple syrup, and an egg yolk together using a hand mixer until smooth and creamy. This filling is what gives the bread its beautiful swirls and a rich, sweet surprise in every bite.

Step 6: Layer and swirl the batter

Pour half of the pumpkin batter into your prepared loaf pan. Spoon the cream cheese filling over the top, then gently swirl it in with a spatula to create those signature marbled patterns. Finally, spread the remaining pumpkin batter on top carefully to avoid disturbing the cream cheese layer below. This step is all about achieving that perfect swirl look and layered texture.

Step 7: Bake to golden perfection

Bake in the preheated oven for 50 to 60 minutes, or until the top is golden and set, and a toothpick inserted into the center comes out with just a few dry crumbs. This ensures your Maple Cream Cheese Swirled Pumpkin Bread Recipe has the right balance of moistness and structure.

Step 8: Cool and slice

Allow the bread to cool completely in the pan before slicing. Cooling helps the flavors settle and prevents the bread from crumbling as you slice into those inviting, swirled layers.

How to Serve Maple Cream Cheese Swirled Pumpkin Bread Recipe

The image shows four pieces of a brown cake with a crumbly top, arranged on crumpled white parchment paper over a white marbled surface. Three pieces are whole, rectangular, and stacked near the top center, showing a crispy texture with a darker brown crust. The fourth piece is sliced open at the bottom center, revealing two layers: a rich brown outer cake layer and a creamy light beige inside layer. To the left, two vintage knives with wooden handles rest on the parchment paper, next to scattered crumbs and small pieces of white flaky substance. Above the knives, a small white bowl filled with a brown powder is partially visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, dust a little powdered sugar or cinnamon on top of each slice just before serving. A drizzle of warmed maple syrup or a sprinkle of chopped toasted pecans adds lovely flavor and texture without overpowering the delicate swirls.

Side Dishes

This pumpkin bread pairs beautifully with a hot cup of chai latte, coffee, or spiced apple cider for a cozy morning or afternoon snack. You can also serve it alongside a simple fruit salad or creamy yogurt to balance its richness and turn it into a more substantial breakfast or brunch option.

Creative Ways to Present

Slice the Maple Cream Cheese Swirled Pumpkin Bread Recipe into thick slabs and toast lightly, then spread with butter or your favorite nut butter for a rustic delight. Alternatively, create an elegant dessert by serving warm slices with a scoop of vanilla ice cream or dollop of whipped cream and a sprinkle of toasted cinnamon sugar.

Make Ahead and Storage

Storing Leftovers

After baking, wrap your bread tightly and store it at room temperature for up to three days. For longer storage, keep it in an airtight container in the refrigerator for up to a week. Proper storage keeps the bread moist and lets the flavors continue to meld.

Freezing

This Maple Cream Cheese Swirled Pumpkin Bread Recipe freezes wonderfully. Slice the loaf before freezing so that you can pull out just what you need. Wrap slices individually or the whole loaf tightly with plastic wrap and foil, then freeze for up to three months. Thaw in the refrigerator or at room temperature before enjoying.

Reheating

To enjoy the bread warm as if freshly baked, reheat slices in a toaster oven or regular oven at 300°F for about 5 to 10 minutes. You can also microwave slices for 15-20 seconds, but the oven method helps maintain the bread’s crisp edges and moist interior.

FAQs

Can I use regular flour instead of oat flour?

Absolutely! All-purpose flour works well if you don’t have oat flour on hand. Just keep in mind the texture might be slightly different— a bit lighter and less hearty—but the flavor will still be fantastic.

Is the pumpkin puree canned or fresh?

The recipe calls for canned pumpkin puree, which is smooth and consistent, perfect for baking. If you want to use fresh pumpkin, roast and puree it yourself, then make sure to drain any excess liquid to avoid a soggy batter.

Can I substitute the almond butter?

Yes, you can swap almond butter with peanut butter or even sunflower seed butter for a nut-free option. Each will add a slight variation in flavor but still complement the pumpkin beautifully.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread near the end of baking time. You’re looking for it to come out with dry crumbs or clean. Some moistness from cream cheese is expected, but it shouldn’t be wet batter.

Can this bread be made vegan?

With some adjustments like replacing eggs with flax eggs and using vegan cream cheese, you could make a vegan version. However, the texture and rise may be slightly different, so some experimentation might be needed.

Final Thoughts

This Maple Cream Cheese Swirled Pumpkin Bread Recipe is a cozy treat that’s as fun to make as it is to eat. Whether you’re seeking a special breakfast, a sweet snack, or a dessert that channels all the flavors of fall, this recipe won’t disappoint. I encourage you to try it out, swirl some love into your loaf, and share slices with friends and family — it’s a guaranteed way to bring smiles and warmth to any table.