Description
A refreshing and creamy Mango Pineapple Smoothie made with frozen mango, fresh pineapple, frozen banana, and dairy-free milk or yogurt. Perfect for a quick, tropical treat that’s naturally sweet, nutritious, and easy to make in just minutes.
Ingredients
Smoothie Ingredients
- ½ cup (120 ml) dairy-free milk or yogurt
- 1 ½ cups (250 g) frozen mango chunks
- 1 cup (180 g) fresh pineapple chunks
- 1 medium (100 g) frozen banana
Instructions
- Prepare Fruit: Peel and chop or slice any fresh fruit such as the pineapple before starting the smoothie preparation.
- Blend Ingredients: Transfer all the ingredients including the dairy-free milk or yogurt, frozen mango, fresh pineapple, and frozen banana into a blender. Blend until the mixture is smooth and creamy.
- Adjust Consistency: If you are not using frozen fruits, optionally add ice cubes or crushed ice to achieve a thicker and more refreshing consistency. For a thinner smoothie, add extra milk or dairy-free yogurt.
- Serve: Pour the smoothie into glasses. Optionally, sprinkle your favorite toppings such as desiccated coconut, coconut flakes, nuts, seeds, granola, mint leaves, or nut butter. Enjoy immediately.
Notes
- Adjust the sweetness: Depending on the natural sweetness of your fruit, you may add a small amount of sweetener like maple syrup, agave nectar, or Medjool dates to taste.
- Using fresh vs. frozen fruit affects texture: fresh fruits yield a milkshake-like smoothie, while frozen fruits create a thicker, ice-cream-like consistency.
- For convenience, slice mango and banana ahead of time and freeze overnight for best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Worldwide
