Why You’ll Love This Recipe

This Mango Cream Dessert is a refreshing, tropical treat that combines the natural sweetness of ripe mangoes with the richness of whipped cream. It’s the perfect dessert for any occasion, whether you’re hosting a summer gathering or simply craving a light, fruity treat. With its luscious layers of mango puree, fluffy whipped cream, and optional graham cracker crumble, this dessert is sure to impress. The addition of fresh mango slices and toasted coconut flakes takes it to the next level, creating a delightful combination of textures and flavors!

Mango Cream Dessert

Ingredients

3 large ripe mangoes (about 2 lbs), peeled and cubed
2 tablespoons granulated sugar (adjust to taste)
1 tablespoon lemon juice (freshly squeezed)
2 cups heavy cream (cold)
1/2 cup powdered sugar (sifted)
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 1/2 cups graham cracker crumbs (about 12 graham crackers)
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon (optional)
Fresh mango slices or cubes
Mint sprigs for garnish
Toasted coconut flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Mangoes

Peel and cube the mangoes. Use ripe mangoes for the best flavor and sweetness.

2. Blend the Mangoes

Place the cubed mangoes in a blender or food processor. Add the sugar and lemon juice.
Blend until smooth. If the puree is too thick, add a tablespoon or two of water to help it blend.
Taste and adjust the sweetness as needed. If you prefer an ultra-smooth texture, strain the puree through a fine-mesh sieve.

3. Chill the Mango Puree

Cover the mango puree and refrigerate for at least 30 minutes to chill.

4. Chill the Bowl and Beaters

Place the mixing bowl and beaters in the freezer for 15-20 minutes to ensure the cream whips up perfectly.

5. Whip the Cream

Pour the cold heavy cream into the chilled bowl.
Add sifted powdered sugar, vanilla extract, and almond extract (if using).
Whip the cream on low speed, gradually increasing to medium speed, until stiff peaks form. Check by lifting the beaters: the cream should form a peak that stands up straight or curls slightly at the tip. Be careful not to overwhip.

6. Prepare the Graham Cracker Crumble

Place the graham crackers in a food processor and pulse until finely ground, or crush them in a zip-top bag with a rolling pin.
In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and cinnamon (if using). Mix until well combined.
Optionally, toast the crumble by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes until lightly golden brown. Let it cool completely.

7. Assemble the Dessert

Choose individual glasses, bowls, or a large trifle dish for serving.
Start with a layer of graham cracker crumble at the bottom.
Add a generous layer of chilled mango puree over the crumble.
Top with a layer of whipped cream.
Optionally, repeat the layers of crumble, puree, and cream for a layered effect.

8. Garnish and Chill

Garnish with fresh mango slices, mint sprigs, and toasted coconut flakes.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

9. Serve and Enjoy

Serve the dessert chilled and enjoy the delightful layers of flavor and texture!

Servings and Timing

Servings: 4-6 servings
Prep Time: 25 minutes
Cook Time: 7 minutes
Total Time: 32 minutes (excluding chill time)

Variations

Vegan Version: Use coconut cream in place of heavy cream, and replace the honey with maple syrup.
Tropical Twist: Add pineapple or passion fruit to the mango puree for a more exotic flavor.
Nutty Crunch: Add chopped pistachios or almonds to the graham cracker crumble for extra crunch.
No Crumble: Skip the graham cracker base and serve the mango cream in bowls for a lighter version.

Storage/Reheating

Storage: This dessert can be stored in an airtight container in the refrigerator for up to 24 hours. For best results, enjoy within the same day.
Reheating: Not necessary, as this dessert is best served cold.

FAQs

Can I use frozen mangoes for this recipe?

Yes, you can use frozen mangoes. Just be sure to thaw them before blending.

Can I make this dessert in advance?

Yes, you can prepare the mango puree and whipped cream a day in advance. Assemble the dessert on the day you plan to serve it.

Can I skip the graham cracker crumble?

Absolutely! You can serve the mango cream dessert without the graham cracker crumble for a lighter version. You can also try other bases like crushed nuts or granola.

Conclusion

This Mango Cream Dessert is a delightful, easy-to-make treat that’s perfect for any occasion. With its layers of sweet mango puree, creamy whipped cream, and optional graham cracker crumble, it’s a dessert that’s as beautiful as it is delicious. Whether you’re serving it for a summer dinner party or simply enjoying a refreshing treat, this dessert is sure to please everyone at the table.