Description
Mango Coconut Cake is a tropical-inspired dessert that combines the richness of coconut and the sweet, vibrant flavors of fresh mango. Topped with a tangy passionfruit glaze, this cake is perfect for summer celebrations or any occasion that calls for a refreshing, fruity treat. The almond flour-based batter ensures a soft, fluffy texture, while the passionfruit glaze adds the perfect balance of sweetness and tartness. Whether served at a gathering or enjoyed at home, this Mango Coconut Cake is a must-try dessert for anyone who loves tropical flavors.
Ingredients
For the Cake:
230 g all-purpose flour
100 g desiccated coconut
2 teaspoons baking powder
50 g brown sugar
100 g butter, melted
80 ml honey
350 g mango, pureed flesh (fresh or frozen)
2 eggs (room temperature)
For the Passionfruit Glaze:
170 g passionfruit pulp
1 teaspoon cornflour
1 tablespoon water
Instructions
- Preheat the oven and prepare the tin:
- Preheat your oven to 180°C (fan-forced). Grease a 25 cm (10-inch) bundt cake tin thoroughly.
- Prepare the dry ingredients:
- In a medium bowl, combine the flour, coconut, baking powder, sugar, and salt. Stir to combine and set aside.
- Prepare the wet ingredients:
- In another bowl, mix the melted butter, honey, mango purée, and eggs until fully combined.
- Mix the cake batter:
- Add the wet ingredients to the dry ingredients and mix until you have a smooth batter.
- Bake the cake:
- Pour the batter into the prepared bundt tin. Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean and the cake is golden brown.
- Cool the cake:
- Allow the cake to cool in the tin for 15 minutes before inverting it onto a wire rack to finish cooling.
- Prepare the passionfruit glaze:
- Place the passionfruit pulp in a small saucepan over medium-high heat. Mix the cornflour and water to create a slurry, then add it to the passionfruit pulp. Stir well and let the mixture cook for a few minutes until it thickens. Remove from heat and let it cool before using.
- Glaze the cake:
- Once the cake is completely cool, drizzle the passionfruit glaze over the top. Serve immediately and enjoy!
Notes
- Substitutions: You can substitute fresh mango with frozen mango chunks, which should be thawed and puréed before use.
- Additional Toppings: Consider adding whipped cream, yogurt, or fresh fruit salsa for added flavor and texture.
- Vegan Option: Replace the butter with a plant-based alternative and honey with maple syrup or agave nectar for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Mediterranean
