Description
This Lemon Sugar Cookie Fruit Pizza is a delightful American dessert that combines a crispy sugar cookie crust, a creamy lemon-infused cream cheese layer, and a colorful array of fresh fruits. It’s a refreshing treat perfect for special occasions, summer gatherings, or a fun dessert any time of the year. Not only does it look stunning, but it also tastes just as amazing, making it a true crowd-pleaser!
Ingredients
For the Cookie Crust:
16 oz package refrigerated sugar cookie dough (the roll-out kind, not break-apart)
For the Lemon Cream Cheese Layer:
8 oz cream cheese, softened to room temperature
1/3 cup powdered sugar
1 tsp fresh lemon zest (from about 1/2 large lemon)
1/2 tsp vanilla extract
For the Fruit Topping:
3–4 cups assorted fresh fruits, sliced (such as strawberries, kiwi, blueberries, raspberries)
Instructions
- 1. Prepare the Cookie Crust:
-
Preheat the oven to 350°F (175°C).
-
Press the sugar cookie dough evenly onto a 12-inch pizza pan or a large round baking sheet, creating an even layer about 1/4 inch thick.
-
Bake the crust for 12-15 minutes until the edges are lightly golden and the center is set but not browned.
-
Remove from the oven and let it cool completely on the pan. This step is crucial to avoid melting the cream cheese layer.
- 2. Make the Lemon Cream Cheese Layer:
-
In a medium mixing bowl, beat the softened cream cheese, powdered sugar, lemon zest, and vanilla extract until completely smooth and fluffy (about 2-3 minutes).
- 3. Assemble the Pizza:
-
Once the cookie crust is completely cooled, spread the lemon cream cheese mixture evenly over the crust, leaving about a 1/2-inch border around the edges.
-
Arrange the sliced fruit on top in any pattern you like. You can create concentric circles, geometric designs, or a more artistic arrangement—get creative!
- 4. Chill and Serve:
-
Place the assembled fruit pizza in the refrigerator for at least 1 hour to set the cream cheese layer and allow the flavors to meld together.
-
After chilling, slice using a sharp knife or pizza cutter and serve.
Notes
- Tropical Lemon Pizza: Use mango, pineapple, and kiwi, and add toasted coconut for a tropical twist.
- Berry Medley Version: Focus on strawberries, blueberries, and raspberries for patriotic colors.
- Orange Cream Pizza: Swap lemon zest for orange zest for a different citrus flavor.
- Glazed Fruit Pizza: Brush the fruit with warmed apricot preserves for a glossy, sweet finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
