Description
This Lemon Basil Hummus is a refreshing, vegan, and gluten-free twist on the classic hummus. Combining the creaminess of chickpeas with vibrant lemon and fresh basil, it’s a healthy, easy-to-make dip perfect for snacks, appetizers, or side dishes. Bursting with flavor and versatile enough for any occasion, this hummus will become your go-to healthy snack!
Ingredients
1 can chickpeas, rinsed and drained
2 cups fresh basil leaves, packed
½ cup tahini
2 tbsp olive oil
4 tbsp lemon juice
8 cloves garlic, minced
½ tsp salt
¼ cup water
Instructions
- Prepare the Ingredients:
Rinse and drain the chickpeas to remove excess liquid. - Blend the Hummus:
Add all ingredients except the water into a blender. Start pulsing or blending on low speed. Gradually add water while blending or in between pulses. Continue blending until the mixture reaches a smooth, spreadable consistency. - Serve and Enjoy:
Transfer the hummus to a serving dish. Enjoy it with pita, veggies, or as a spread on sandwiches!
Notes
- For a Cheesier Flavor: Add Parmesan cheese to the blender or sprinkle it on top for an extra cheesy kick.
- Boost Protein: Add pine nuts or pumpkin seeds to the hummus for additional protein.
- Oil-Free Option: Skip the olive oil and increase the water to reach the right consistency.
- Extra Zing: Add more lemon juice or zest for a stronger citrus flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: Mediterranean
