Description
This Lavender Lemon Mint Mojito Mocktail is the ultimate refreshing drink for the summer. With the perfect blend of fresh lemon juice, mint, and homemade lavender syrup, it’s an elegant and soothing beverage perfect for brunches, family gatherings, or just a relaxing afternoon. Plus, it’s completely alcohol-free and Halal-friendly!
Ingredients
Unique Flavor Profile: The combination of lavender, lemon, and mint creates a delightful blend of floral, citrus, and refreshing notes.
Easy to Make: Despite its sophisticated flavor, this mocktail is quick and simple to prepare with just a few ingredients.
Versatile: You can adjust the sweetness, and add sparkling water for an extra refreshing twist.
Perfect for All Occasions: This drink is ideal for hot summer days, parties, or family events.
Instructions
- For the Lavender Simple Syrup:
- 1 cup water
- 1 cup sugar
- 1 tablespoon dried culinary lavender
- For the Mocktail:
- 1 cup freshly squeezed lemon juice (from 4–7 lemons)
- 1 small bunch fresh mint leaves
- 2 cups cold water
- ¾ cup lavender simple syrup (chilled)
- Ice, to serve
- Optional Garnishes:
- Lemon slices
- Lavender buds
- Mint sprigs
Notes
- 1. Make Lavender Syrup:
In a saucepan, combine water, sugar, and dried lavender. Simmer for about 10 minutes until the sugar is dissolved and the lavender is infused.
Let the syrup steep for 1 hour. Strain to remove the lavender and chill the syrup in the refrigerator. - 2. Muddle Mint & Lemon:
In a pitcher, muddle the fresh mint leaves with freshly squeezed lemon juice to release the mint’s oils and flavors. - 3. Mix the Drink:
Add the cold water and chilled lavender syrup to the pitcher. Stir well to combine all the ingredients. - 4. Serve:
Pour the mixture into glasses filled with ice. Garnish with additional mint sprigs, lemon slices, or lavender buds for a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
