This Lavender Lemon Mint Mojito Mocktail is the ultimate refreshing drink for the summer. With the perfect blend of fresh lemon juice, mint, and homemade lavender syrup, it’s an elegant and soothing beverage perfect for brunches, family gatherings, or just a relaxing afternoon. Plus, it’s completely alcohol-free and Halal-friendly!
Why You’ll Love This Recipe
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Unique Flavor Profile: The combination of lavender, lemon, and mint creates a delightful blend of floral, citrus, and refreshing notes.
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Easy to Make: Despite its sophisticated flavor, this mocktail is quick and simple to prepare with just a few ingredients.
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Versatile: You can adjust the sweetness, and add sparkling water for an extra refreshing twist.
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Perfect for All Occasions: This drink is ideal for hot summer days, parties, or family events.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Lavender Simple Syrup:
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1 cup water
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1 cup sugar
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1 tablespoon dried culinary lavender
For the Mocktail:
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1 cup freshly squeezed lemon juice (from 4–7 lemons)
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1 small bunch fresh mint leaves
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2 cups cold water
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¾ cup lavender simple syrup (chilled)
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Ice, to serve
Optional Garnishes:
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Lemon slices
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Lavender buds
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Mint sprigs
Directions
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Make Lavender Syrup:
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In a saucepan, combine water, sugar, and dried lavender. Simmer for about 10 minutes until the sugar is dissolved and the lavender is infused.
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Let the syrup steep for 1 hour. Strain to remove the lavender and chill the syrup in the refrigerator.
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Muddle Mint & Lemon:
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In a pitcher, muddle the fresh mint leaves with freshly squeezed lemon juice to release the mint’s oils and flavors.
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Mix the Drink:
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Add the cold water and chilled lavender syrup to the pitcher. Stir well to combine all the ingredients.
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Serve:
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Pour the mixture into glasses filled with ice. Garnish with additional mint sprigs, lemon slices, or lavender buds for a beautiful finish.
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Servings and Timing
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Servings: 4-6 servings
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Prep Time: 15 minutes
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Cook Time: 10 minutes (includes steeping time)
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Total Time: 1 hour 25 minutes
Variations
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Sparkling Version: Add sparkling water instead of still water for a fizzy, refreshing twist.
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Less Sweet: Adjust the amount of lavender syrup to taste depending on how sweet you like your drinks.
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Herb Alternatives: Experiment with other herbs like basil or rosemary for a different flavor profile.
Storage/Reheating
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Lavender Syrup: Store the syrup in an airtight container in the refrigerator for up to 2 weeks. Use it in other beverages or desserts!
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Mocktail: This mocktail is best served fresh. However, you can store the mixed drink in the refrigerator for a few hours, but it may lose its fresh flavor over time.
FAQs
Can I use dried lavender from my garden?
Yes, you can use dried lavender from your garden, but ensure it is culinary lavender and free from pesticides or chemicals. Non-culinary lavender can taste bitter.
Can I prepare the lavender syrup ahead of time?
Yes, you can make the syrup in advance and store it in the refrigerator for up to two weeks.
Can I make this drink without sugar?
Yes, you can substitute the sugar in the syrup with a sugar alternative like stevia or maple syrup. Adjust the sweetness to your liking.
Conclusion
This Lavender Lemon Mint Mojito Mocktail is a perfect balance of refreshing and aromatic flavors. The floral lavender syrup paired with zesty lemon and cool mint creates an elegant and refreshing drink that’s perfect for any summer occasion. Serve it at your next gathering, or simply enjoy it as a treat on a hot day – you’ll be amazed at how refreshing and unique it tastes!
Print
Lavender Lemon Mint Mojito Mocktail
- Total Time: 1 hour 25 minutes
- Yield: 4-6 servings
Description
This Lavender Lemon Mint Mojito Mocktail is the ultimate refreshing drink for the summer. With the perfect blend of fresh lemon juice, mint, and homemade lavender syrup, it’s an elegant and soothing beverage perfect for brunches, family gatherings, or just a relaxing afternoon. Plus, it’s completely alcohol-free and Halal-friendly!
Ingredients
Unique Flavor Profile: The combination of lavender, lemon, and mint creates a delightful blend of floral, citrus, and refreshing notes.
Easy to Make: Despite its sophisticated flavor, this mocktail is quick and simple to prepare with just a few ingredients.
Versatile: You can adjust the sweetness, and add sparkling water for an extra refreshing twist.
Perfect for All Occasions: This drink is ideal for hot summer days, parties, or family events.
Instructions
- For the Lavender Simple Syrup:
- 1 cup water
- 1 cup sugar
- 1 tablespoon dried culinary lavender
- For the Mocktail:
- 1 cup freshly squeezed lemon juice (from 4–7 lemons)
- 1 small bunch fresh mint leaves
- 2 cups cold water
- ¾ cup lavender simple syrup (chilled)
- Ice, to serve
- Optional Garnishes:
- Lemon slices
- Lavender buds
- Mint sprigs
Notes
- 1. Make Lavender Syrup:
In a saucepan, combine water, sugar, and dried lavender. Simmer for about 10 minutes until the sugar is dissolved and the lavender is infused.
Let the syrup steep for 1 hour. Strain to remove the lavender and chill the syrup in the refrigerator. - 2. Muddle Mint & Lemon:
In a pitcher, muddle the fresh mint leaves with freshly squeezed lemon juice to release the mint’s oils and flavors. - 3. Mix the Drink:
Add the cold water and chilled lavender syrup to the pitcher. Stir well to combine all the ingredients. - 4. Serve:
Pour the mixture into glasses filled with ice. Garnish with additional mint sprigs, lemon slices, or lavender buds for a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
