Description
These Lamb Burgers are juicy, bold, and packed with flavor! A fun twist on classic burgers, they’re perfect for grilling season or a quick weeknight dinner.
Ingredients
Ground Lamb:
1 ½ pounds
Lamb Seasoning:
2 tablespoons
Pickled Beets:
½ cup, matchstick sliced
Mint Jelly:
½ cup
Blue Cheese Crumbles:
½ cup
Garlic Aioli:
½ cup, or mayonnaise
Lettuce:
4 pieces
Tomato:
1, sliced
Red Onion:
½, thinly sliced
Brioche Buns:
4, or hamburger buns
Instructions
- Preheat the Grill: Preheat a grill to medium-high heat.
- Season and Shape Patties: Combine the ground lamb and lamb seasoning. Form the meat into four 6-ounce patties, pressing a thumb indent in the center of each.
- Grill the Patties: Cook the lamb burger patties for 4-5 minutes per side until they reach 150°F internally.
- Add Toppings: Top each patty with blue cheese crumbles during the last minute of grilling. Toast the brioche buns on the grill.
- Assemble Burgers: Spread garlic aioli on the bottom bun, add lettuce, tomato, red onion, burger patty, mint jelly, and pickled beets. Top with the other half of the bun and serve.
Notes
- To make garlic aioli, combine 5 crushed garlic cloves, 1 tablespoon lemon juice, ½ teaspoon Dijon mustard, ½ teaspoon salt, and ¾ cup mayonnaise.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Greek
Nutrition
- Serving Size: 1 burger
- Calories: 1215 kcal
- Sugar: 16g
- Sodium: 921mg
- Fat: 85g
- Saturated Fat: 35g
- Unsaturated Fat: 38g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 292mg
