If you’re ready to wow your taste buds and impress your friends, let me introduce you to the ultimate Lamb Burger! This recipe transforms the humble burger into something truly special, layering juicy, seasoned lamb patties with blue cheese, fresh veggies, tangy pickled beets, and a swipe of sweet mint jelly. It’s bold, juicy, and so much fun to make, whether you’re grilling outside or whipping up a quick weeknight meal. Each bite is a mouthful of flavor that will have you craving Lamb Burger again and again!
Ingredients You’ll Need
The magic of this Lamb Burger starts with simple, quality ingredients. Each one plays an important role—whether adding richness, tang, crunch, or a pop of color. Here’s exactly what you need and why you’ll love every single component.
- Ground Lamb: This is your star—rich, juicy, and packed with savory flavor that sets this burger apart from the usual beef.
- Lamb Seasoning: A thoughtfully blended mix (see notes) that infuses the meat with aromatic depth, elevating every bite.
- Pickled Beets (matchstick sliced): These add a sweet-tangy zing and a gorgeous splash of color that brightens the whole burger.
- Mint Jelly: A touch of classic lamb pairing, mint jelly adds freshness and gentle sweetness that balances the savory.
- Blue Cheese Crumbles: Creamy, tangy, and bold, blue cheese is the perfect foil for the succulent lamb.
- Garlic Aioli (or Mayonnaise): You can go store-bought or make your own—either way, this adds a layer of garlicky creaminess.
- Lettuce: Crisp lettuce provides freshness and structure.
- Tomato (sliced): Ripe tomato slices add juiciness and a touch of acidity.
- Red Onion (thinly sliced): Raw red onion brings a pleasant sharpness and color contrast.
- Brioche Buns (or Hamburger Buns): Soft, slightly sweet, and ready to soak up all those glorious juices.
How to Make Lamb Burger
Step 1: Preheat the Grill
Start by heating your grill to medium-high. You want those grates nice and hot, which helps achieve the ultimate sear on your Lamb Burger patties, locking in flavor and those precious juices. If you don’t have a grill, you can use a stovetop grill pan—just make sure to let it get really hot!
Step 2: Mix and Shape the Patties
In a bowl, combine the ground lamb with your favorite lamb seasoning blend. Gently mix to distribute the seasoning evenly; don’t overwork the meat or your burgers may turn out tough. Divide the seasoned lamb into four equal portions (about 6 ounces each), and shape each one into a patty. Use your thumb to press an indent in the center of each patty—this keeps them from puffing up while cooking.
Step 3: Grill the Patties
Place the patties onto the hot grill. Cook each Lamb Burger for 4–5 minutes per side, flipping only once to develop a delicious crust. You’ll want to aim for an internal temperature of 150°F for a juicy, slightly pink center. In the last minute of grilling, sprinkle about 1/8 cup of blue cheese crumbles over each patty. Let that cheese get melty and dreamy right on the grill!
Step 4: Toast the Buns
Remove the finished patties from the grill and let them rest briefly. Meanwhile, place your brioche buns cut-side down on the grill for about a minute. This gives them beautiful grill marks, extra flavor, and that irresistible toasty texture that keeps your Lamb Burger from going soggy.
Step 5: Assemble the Burgers
Now comes the fun part—assembly! Slather the bottom bun with a generous layer of garlic aioli (or mayo), then top with a leaf of lettuce, a juicy slice of tomato, and a few onion rings. Place your blue cheese-topped lamb patty on next, then dollop on some mint jelly and add a pile of matchstick-cut pickled beets. Top it all off with your bun and get ready to dig in!
How to Serve Lamb Burger
Garnishes
To deliver that restaurant-worthy touch, add a flourish of fresh mint leaves, a sprinkle of extra blue cheese, or a drizzle of mint jelly right before serving. These little touches make your Lamb Burger look gorgeous and add a hint of extra flavor in every bite.
Side Dishes
This Lamb Burger pairs beautifully with a crisp Greek salad, sweet potato fries, or classic potato wedges. If you want to keep things light, opt for a simple cucumber-dill salad; for comfort food heaven, go for loaded fries or even a scoop of herbed couscous on the side.
Creative Ways to Present
Bring a sense of occasion by serving your Lamb Burger on a wooden board with ramekins of aioli and extra mint jelly on the side. Or, try slider-sized lamb burgers for a fun party platter. A colorful skew of grilled veggies adds a festive touch that’s hard to resist!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Lamb Burger patties, let them cool completely before storing in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Be sure to store the buns and toppings separately, so everything stays at its best.
Freezing
You can freeze uncooked lamb burger patties for up to 3 months—just shape, then wrap each patty in plastic and pop them into a freezer bag. Thaw in the fridge overnight before cooking. Cooked patties can also be frozen, but wrap them well to prevent freezer burn.
Reheating
To reheat, gently warm leftover patties in a skillet over medium-low heat or in the oven at 325°F until just heated through. Try to avoid the microwave, as it can dry out your delicious Lamb Burger!
FAQs
Can I make these Lamb Burgers on the stovetop if I don’t have a grill?
Absolutely! A cast iron skillet or grill pan gives you a fantastic sear right in your kitchen. Just preheat the pan well and ventilate your kitchen, as lamb can create a bit of smoke while it cooks.
What is a good substitute for blue cheese if I’m not a fan?
If blue cheese isn’t your style, try feta for a tangy Greek twist, creamy goat cheese for a milder flavor, or even sharp cheddar for a more classic touch—your Lamb Burger will still be delicious!
Can I make the patties ahead of time?
Definitely. Shape your patties up to a day in advance and keep them covered in the fridge. This can actually help the flavors meld and lets you prep ahead for easy entertaining.
How can I make my own lamb seasoning?
A simple blend of dried oregano, rosemary, garlic powder, salt, black pepper, and a pinch of cumin creates a fantastic seasoning for your Lamb Burger. Adjust the quantities to fit your taste preferences!
Is there a way to make this Lamb Burger gluten-free?
Just swap out the brioche or regular hamburger bun for your favorite gluten-free version, and double-check the labels on your seasonings and toppings. All the mouthwatering flavors, no gluten required!
Final Thoughts
This Lamb Burger is the kind of recipe that sparks excitement in the kitchen and at the table—bursting with bold, unforgettable flavors. Give it a try next time you’re craving something different, and get ready to fall in love with your new burger night favorite!
Print
Lamb Burger Recipe
- Total Time: 15 minutes
- Yield: 4 burgers
- Diet: Non-vegetarian
Description
These Lamb Burgers are juicy, bold, and packed with flavor! A fun twist on classic burgers, they’re perfect for grilling season or a quick weeknight dinner.
Ingredients
Ground Lamb:
1 ½ pounds
Lamb Seasoning:
2 tablespoons
Pickled Beets:
½ cup, matchstick sliced
Mint Jelly:
½ cup
Blue Cheese Crumbles:
½ cup
Garlic Aioli:
½ cup, or mayonnaise
Lettuce:
4 pieces
Tomato:
1, sliced
Red Onion:
½, thinly sliced
Brioche Buns:
4, or hamburger buns
Instructions
- Preheat the Grill: Preheat a grill to medium-high heat.
- Season and Shape Patties: Combine the ground lamb and lamb seasoning. Form the meat into four 6-ounce patties, pressing a thumb indent in the center of each.
- Grill the Patties: Cook the lamb burger patties for 4-5 minutes per side until they reach 150°F internally.
- Add Toppings: Top each patty with blue cheese crumbles during the last minute of grilling. Toast the brioche buns on the grill.
- Assemble Burgers: Spread garlic aioli on the bottom bun, add lettuce, tomato, red onion, burger patty, mint jelly, and pickled beets. Top with the other half of the bun and serve.
Notes
- To make garlic aioli, combine 5 crushed garlic cloves, 1 tablespoon lemon juice, ½ teaspoon Dijon mustard, ½ teaspoon salt, and ¾ cup mayonnaise.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Greek
Nutrition
- Serving Size: 1 burger
- Calories: 1215 kcal
- Sugar: 16g
- Sodium: 921mg
- Fat: 85g
- Saturated Fat: 35g
- Unsaturated Fat: 38g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 292mg
