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Lamb and Apricot Tagine

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  • Author: Chef Sophia
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings

Description

This Lamb and Apricot Tagine is an aromatic Moroccan dish that transforms simple ingredients into a rich, exotic meal. The tender lamb, combined with the sweetness of apricots, is slow-cooked in a blend of spices to create a comforting and flavorful dish that transports you straight to North Africa. Perfect for any occasion, it’s a hearty and comforting meal with layers of complexity.

Ingredients

For the Tagine:

1 lb lamb stew meat, cubed (well-marbled shoulder works best)

1 onion, chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground turmeric

1/4 tsp cayenne pepper (adjust for heat preference)

1 cup dried apricots (plump and soft)

2 cups chicken broth

Salt and pepper, to taste

Fresh cilantro, for garnish

Instructions

  1. 1. Brown the Lamb:
  2. In a large pot, heat medium-high heat and brown the lamb on all sides. Work in batches to avoid overcrowding. This should take around 8-10 minutes in total.
  3. 2. Sauté Onion and Garlic:
  4. Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes until softened and aromatic.
  5. 3. Toast the Spices:
  6. Stir in the cumin, coriander, cinnamon, ginger, turmeric, cayenne, salt, and pepper. Let them cook for another minute until fragrant.
  7. 4. Add Apricots and Broth:
  8. Add the dried apricots and chicken broth to the pot, bringing it all to a gentle simmer.
  9. 5. Simmer:
  10. Reduce heat to low, cover the pot, and simmer for 1.5-2 hours, until the lamb becomes fork-tender and falls apart easily.
  11. 6. Adjust Seasoning:
  12. Taste and adjust seasoning if needed.
  13. 7. Garnish and Serve:
  14. Serve hot, garnished with fresh cilantro over couscous, rice, or flatbread.

Notes

  • Almond Crunch: Add toasted almonds in the last 15 minutes for an added crunch.
  • Vegetable-Packed: Include butternut squash or carrots for more texture and flavor.
  • Citrus Bright: Finish with a squeeze of lemon juice and zest for a fresh citrus twist.
  • Holiday Special: Garnish with pomegranate seeds for color and added sweetness.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: beef
  • Cuisine: American

Find it online: https://sophiasdishes.com/lamb-and-apricot-tagine/