Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: PT-487535H56M43S
Cuisine: Korean
Ingredients: For the Steak:; 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes; 1 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp honey; 1 tsp sesame oil; 1 tsp garlic powder; ½ tsp onion powder; ¼ tsp salt; ⅛ tsp black pepper; For the Rice:; 1 cup cooked rice (white, brown, or jasmine); For the Spicy Cream Sauce:; ½ cup mayonnaise; ¼ cup sour cream; 1 tbsp sriracha; ¼ tsp salt; ⅛ tsp black pepper

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Why You’ll Love This Recipe

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a perfect fusion of savory, spicy, and creamy flavors. The tender marinated steak, grilled to perfection, is served over a bed of warm rice and topped with a rich, spicy cream sauce. It’s an easy yet flavorful meal that’s ideal for a quick weeknight dinner or a satisfying meal when you want something special. Whether you’re a fan of Korean BBQ or simply love bold flavors, this dish is sure to impress!

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Ingredients

For the Steak:

1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
1 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tbsp honey
1 tsp sesame oil
1 tsp garlic powder
½ tsp onion powder
¼ tsp salt
⅛ tsp black pepper

For the Rice:

1 cup cooked rice (white, brown, or jasmine)

For the Spicy Cream Sauce:

½ cup mayonnaise
¼ cup sour cream
1 tbsp sriracha
¼ tsp salt
⅛ tsp black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the Steak:
- In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper.
- Add the steak cubes, toss to coat, and let marinate for at least 30 minutes (up to 2 hours for deeper flavor).
Cook the Steak:
- Heat a skillet or grill pan over medium-high heat.
- Cook steak for 3-4 minutes per side until desired doneness is reached.
- Remove from heat and let it rest for a few minutes.
Make the Spicy Cream Sauce:
- In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth.
- Adjust seasoning as needed to reach your desired spice level.
Assemble the Bowls:
- Add a scoop of cooked rice to each bowl.
- Top with steak cubes and drizzle with the spicy cream sauce.

Servings and Timing

Servings: 2-4
Prep Time: 10 minutes (plus marinating time)
Cook Time: 10 minutes
Total Time: 20-40 minutes (depending on marinating time)

Variations

Extra Vegetables: Add sautéed spinach, pickled cucumbers, or roasted vegetables for added flavor and texture.
Less Spicy Sauce: For a milder version, reduce the amount of sriracha to taste or use a milder hot sauce.
Grilled Vegetables: Grilled veggies like bell peppers or zucchini would complement the flavors of the steak beautifully.
Dairy-Free Option: Swap the sour cream and mayonnaise with dairy-free alternatives to make the sauce dairy-free.

Storage/Reheating

Storage: Store the steak and rice separately in an airtight container in the refrigerator for up to 2 days. Keep the spicy cream sauce in a separate container.
Reheating: Reheat the steak and rice on the stovetop or microwave before assembling the bowls. The sauce should be stored in the fridge and can be drizzled on top fresh.

FAQs

Can I use a different type of meat?

Yes, you can use chicken or pork instead of beef. Just be sure to adjust the cooking time accordingly.

How do I adjust the spice level?

If you prefer a milder dish, reduce the amount of gochujang in the marinade or use a milder version of sriracha for the cream sauce. You can also omit the sriracha entirely for a non-spicy version.

Can I make this dish ahead of time?

Yes! You can marinate the steak the night before and store it in the fridge. Assemble the bowls and prepare the sauce right before serving.

Can I make the spicy cream sauce ahead of time?

Yes, the spicy cream sauce can be made up to 2 days in advance. Store it in the refrigerator and stir well before using.

What can I serve with these rice bowls?

These rice bowls pair wonderfully with a simple side of sautéed greens, pickled vegetables, or a light Asian-inspired salad.

Conclusion

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a vibrant, flavorful dish that brings together tender marinated steak, creamy sauce, and fragrant rice. Perfect for a weeknight meal or a special dinner, they are easy to make and highly customizable. Whether you’re looking for a satisfying meal or a fun twist on your regular dinner routine, these bowls are sure to delight!