Description

Indulge in the rich tradition of Kashmiri Pink Chai with this easy recipe. Combining green tea, spices like cardamom, and a creamy milk base, this vibrant tea boasts a velvety texture and a beautiful pink hue. Perfect for warming up on a chilly day or impressing guests, this flavorful and aromatic drink is a delightful experience for any occasion.

Ingredients

4 cups water

2 tablespoons green tea leaves (Kashmiri tea)

1 teaspoon baking soda

2 cups whole milk

1/2 cup heavy cream

3–4 tablespoons sugar (adjust to taste)

1–2 green cardamom pods, crushed

A pinch of salt

Chopped pistachios and almonds for garnish

A sprinkle of ground cardamom for garnish

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Instructions

Boil the Water: In a large saucepan, bring 4 cups of water to a boil. Add the green tea leaves.
Add Baking Soda: Once boiling, add the baking soda and stir. This causes the tea to turn a deep reddish-brown, a key step for the signature color of Kashmiri Pink Chai.
Simmer: Reduce heat and simmer for 10-15 minutes, allowing the tea to release its color and flavor.
Strain the Tea: Remove the tea from heat and strain it into a clean pot, discarding the tea leaves.
Add Cardamom and Salt: Return the strained tea to the stove. Add the crushed cardamom pods and a pinch of salt. Bring to a simmer again.
Add Milk and Whisk: Slowly pour the cold milk into the tea, whisking vigorously. This helps aerate the tea and creates the signature frothy texture and pink color.
Simmer Again: Continue whisking as the mixture comes to a gentle boil, about 5-10 minutes. Add sugar to taste.
Finish the Tea: Once the tea reaches the desired pink color and consistency, remove it from heat.
Serve: Pour the Kashmiri Pink Chai into cups and top with heavy cream. Garnish with chopped pistachios, almonds, and a sprinkle of ground cardamom.

Notes

Sweetness Level: Adjust sugar to taste. More sugar creates a sweeter chai.
Non-Dairy Version: Substitute almond milk, oat milk, or coconut milk for a vegan option.
Add Saffron: For an extra touch of tradition, add a few saffron strands for added flavor and a more golden hue.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Drink
Method: Simmering
Cuisine: Indian