Description

Avocado and Feta Toast is a vibrant, nutritious dish that combines the creamy richness of avocado with tangy feta cheese, all served on crispy sourdough bread. Quick and easy, it’s perfect for breakfast, brunch, or a healthy snack. Customizable with endless topping options, this recipe is a fresh and flavorful addition to your meal routine!

Ingredients

1 ripe avocado

100g feta cheese, crumbled

2 slices sourdough bread

1 tbsp fresh lemon juice

1 tbsp extra virgin olive oil

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Toast the Bread: Toast the sourdough bread until golden brown and crispy to create a crunchy base for your avocado and feta topping.
Prepare the Avocado Mixture: In a bowl, mash the ripe avocado with lemon juice, salt, and pepper. Mash until smooth but slightly chunky for texture.
Add Feta Cheese: Gently fold the crumbled feta cheese into the avocado mixture, ensuring it’s well combined but still maintains some texture.
Assemble the Toast: Spread the avocado-feta mixture generously over each slice of toasted sourdough bread.
Finishing Touches: Drizzle with extra virgin olive oil, and season with additional salt and pepper. Add any desired toppings, such as tomatoes, herbs, or chili flakes.

Notes

For extra protein, top with a poached or fried egg.
Customize with your favorite herbs like basil, parsley, or cilantro for added freshness.
To make it spicier, sprinkle red pepper flakes or add sliced jalapeños.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: No-Cook
Cuisine: Mediterranean