Description

Move over, PSL! This Iced Pumpkin Cream Chai Tea Latte is the new fall favorite you didn’t know you needed. With a spiced chai base and a creamy, pumpkin-infused cold foam, it’s the ultimate cozy drink with a refreshing twist. It’s easy to make and brings all the fall flavors right to your cup, minus the long lines at Starbucks.

Ingredients

For the Pumpkin Cold Foam:

2 tbsp heavy whipping cream

1 tbsp whole milk

1 tbsp canned pumpkin puree

1 tbsp vanilla syrup

⅛ tsp pumpkin pie spice

For the Chai Tea Latte:

½ cup milk of choice (I used 2%)

½ cup chai tea concentrate

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Instructions

Make the Pumpkin Cold Foam:
Add all the pumpkin foam ingredients (heavy whipping cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice) to a mason jar or glass.
Use a milk frother to froth until whipped and well-combined, about 10-20 seconds. Set aside.
Prepare the Chai Latte:
Fill a glass with ice, then pour in ½ cup of milk of choice and ½ cup of chai tea concentrate. Stir to combine.
Top with Pumpkin Foam:
Spoon the frothy pumpkin cream over your iced chai tea latte.
Serve and Enjoy:
Stir everything together or enjoy the layers as they are for a delicious, creamy, spiced experience.

Notes

Calories: 300 kcal
Carbohydrates: 40g
Protein: 6g
Fat: 14g
Sodium: 103mg
Sugar: 36g
Tips for Customization:
Milk: Feel free to swap regular milk for any plant-based milk (almond, oat, soy) to suit your preference.
Sweetener: If you want a sweeter latte, add more vanilla syrup or maple syrup.
Extra Spice: Add more pumpkin pie spice for an extra kick of fall flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drink
Cuisine: American