Move over, PSL! This Iced Pumpkin Cream Chai Tea Latte is the new fall favorite you didn’t know you needed. With a spiced chai base and a creamy, pumpkin-infused cold foam, it’s the ultimate cozy drink with a refreshing twist. It’s easy to make and brings all the fall flavors right to your cup, minus the long lines at Starbucks.
Why You’ll Love It:
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Creamy and Spiced: A blend of chai tea concentrate, milk, and rich pumpkin cold foam that’s perfectly spiced with pumpkin pie spice.
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Perfectly Sweet: Vanilla syrup adds a sweet touch, balancing the warmth of the chai and the creaminess of the pumpkin foam.
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Quick and Easy: Ready in just 5 minutes, you’ll have a fall-inspired drink at your fingertips whenever you want it.
Ingredients:
For the Pumpkin Cold Foam:
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2 tbsp heavy whipping cream
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1 tbsp whole milk
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1 tbsp canned pumpkin puree
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1 tbsp vanilla syrup
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⅛ tsp pumpkin pie spice
For the Chai Tea Latte:
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½ cup milk of choice (I used 2%)
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½ cup chai tea concentrate
Instructions:
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Make the Pumpkin Cold Foam:
Add all the pumpkin foam ingredients (heavy whipping cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice) to a mason jar or glass.
Use a milk frother to froth until whipped and well-combined, about 10-20 seconds. Set aside. -
Prepare the Chai Latte:
Fill a glass with ice, then pour in ½ cup of milk of choice and ½ cup of chai tea concentrate. Stir to combine. -
Top with Pumpkin Foam:
Spoon the frothy pumpkin cream over your iced chai tea latte. -
Serve and Enjoy:
Stir everything together or enjoy the layers as they are for a delicious, creamy, spiced experience.
Nutrition (Per Serving):
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Calories: 300 kcal
-
Carbohydrates: 40g
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Protein: 6g
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Fat: 14g
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Sodium: 103mg
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Sugar: 36g
Tips for Customization:
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Milk: Feel free to swap regular milk for any plant-based milk (almond, oat, soy) to suit your preference.
-
Sweetener: If you want a sweeter latte, add more vanilla syrup or maple syrup.
-
Extra Spice: Add more pumpkin pie spice for an extra kick of fall flavor.
This Iced Pumpkin Cream Chai Tea Latte will have you sipping in comfort as you embrace all the cozy vibes of fall—minus the waiting in line! Enjoy!
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Iced Pumpkin Cream Chai Tea Latte
- Total Time: 5 minutes
- Yield: 1
Description
Move over, PSL! This Iced Pumpkin Cream Chai Tea Latte is the new fall favorite you didn’t know you needed. With a spiced chai base and a creamy, pumpkin-infused cold foam, it’s the ultimate cozy drink with a refreshing twist. It’s easy to make and brings all the fall flavors right to your cup, minus the long lines at Starbucks.
Ingredients
For the Pumpkin Cold Foam:
2 tbsp heavy whipping cream
1 tbsp whole milk
1 tbsp canned pumpkin puree
1 tbsp vanilla syrup
⅛ tsp pumpkin pie spice
For the Chai Tea Latte:
½ cup milk of choice (I used 2%)
½ cup chai tea concentrate
Instructions
- Make the Pumpkin Cold Foam:
- Add all the pumpkin foam ingredients (heavy whipping cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice) to a mason jar or glass.
- Use a milk frother to froth until whipped and well-combined, about 10-20 seconds. Set aside.
- Prepare the Chai Latte:
- Fill a glass with ice, then pour in ½ cup of milk of choice and ½ cup of chai tea concentrate. Stir to combine.
- Top with Pumpkin Foam:
- Spoon the frothy pumpkin cream over your iced chai tea latte.
- Serve and Enjoy:
- Stir everything together or enjoy the layers as they are for a delicious, creamy, spiced experience.
Notes
- Calories: 300 kcal
- Carbohydrates: 40g
- Protein: 6g
- Fat: 14g
- Sodium: 103mg
- Sugar: 36g
- Tips for Customization:
- Milk: Feel free to swap regular milk for any plant-based milk (almond, oat, soy) to suit your preference.
- Sweetener: If you want a sweeter latte, add more vanilla syrup or maple syrup.
- Extra Spice: Add more pumpkin pie spice for an extra kick of fall flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Cuisine: American
