Iced Mexican Coffee

Ready to spice up your coffee routine? Try this Iced Mexican Coffee for a bold, sweet, and slightly spicy twist on your usual iced coffee! With a touch of cinnamon, a hint of vanilla, and just the right amount of cayenne pepper, this drink will add some excitement to your day. It’s the perfect combination of flavors—cool, spicy, and deliciously sweet.

Why You’ll Love This Recipe:

• Bold & Sweet: The strong brewed coffee pairs perfectly with brown sugar, creating a smooth, sweet base.

• Spicy Kick: A pinch of cayenne pepper adds just the right amount of heat to balance out the sweetness.

• Customizable: You can adjust the sweetness and spice level to suit your taste!

• Refreshing: Perfect for a hot day, this iced coffee will keep you cool and satisfied.

Ingredients:

• 1 cup brewed coffee (strong and bold)

• 1/2 cup milk (any kind—dairy or plant-based)

• 1 tablespoon brown sugar (or sweetener of choice)

• 1/2 teaspoon cinnamon

• 1/4 teaspoon vanilla extract

• A pinch of cayenne pepper (optional but highly recommended!)

• Ice cubes

• Whipped cream (optional but amazing)

• Chocolate shavings or cocoa powder (for extra flair)

Instructions:

1. Brew the Coffee: Make a strong cup of coffee. Let it cool to room temperature or stick it in the fridge if you’re in a hurry.

2. Mix the Magic: In a glass, stir together the coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper (if using). Mix until everything dissolves.

3. Ice, Ice, Baby: Fill a tall glass with ice cubes and pour the coffee mixture over it.

4. Top It Off: Add whipped cream on top for a fancy touch. Sprinkle with chocolate shavings or a dusting of cocoa powder for extra flair.

5. Sip & Enjoy: Stir everything together and take a sip. The combination of cool, spicy, and sweet flavors will delight your taste buds!

Tips for the Perfect Iced Mexican Coffee:

• Adjust the Spice: If you’re not into spice, feel free to leave out the cayenne pepper or use a smaller amount.

• Sweeten to Taste: You can adjust the amount of brown sugar or try using a different sweetener like honey, maple syrup, or a sugar alternative.

• Make It Vegan: Simply use plant-based milk like almond, oat, or soy milk to make this recipe vegan-friendly.

Nutrition (Per Serving):

• Calories: Approx. 150-200 (depending on your milk and sweetener choice)

• Carbs: 25g

• Protein: 2g

• Fat: 5g (depending on milk type)

Enjoy your Iced Mexican Coffee—it’s the perfect way to spice up your coffee game and keep cool all at once!