Description
Enjoy the vibrant flavors of spring with this Iced Cherry Chai. A refreshing and cozy drink with a delightful cherry cream cold foam topping, perfectly paired with the bold spices of a classic chai. This Starbucks copycat recipe is simple to make at home and will become your new go-to for warmer weather!
Ingredients
Cherry Cream Cold Foam:
3 tablespoons heavy cream
1 ½ tablespoons cherry syrup
1 tablespoon whole milk
Iced Cherry Chai:
½ cup chai tea concentrate
½ cup milk of choice (I used 2%)
½ teaspoon freeze-dried cherries, crushed
Ice
Instructions
- Make the Cherry Cream Cold Foam:
In a small container, combine the heavy cream, cherry syrup, and whole milk.
Use a milk frother to froth the mixture for 20-30 seconds until it’s fully whipped. Set aside. - Make the Iced Cherry Chai:
Add ice to a glass.
Pour the chai tea concentrate over the ice, then top with your milk of choice. - Assemble:
Spoon the cherry cream cold foam on top of the iced chai.
Garnish with a sprinkle of crushed freeze-dried cherries. - Serve and Enjoy:
Stir gently before drinking and enjoy the sweet, spiced, cherry-infused delight!
Notes
- Non-Dairy Option: Use coconut milk, almond milk, or oat milk in place of dairy milk for a vegan version.
- Extra Cherry Flavor: Add more cherry syrup to the cold foam if you prefer a sweeter cherry flavor.
- Less Sweet: Reduce the amount of cherry syrup for a more subtle sweetness.
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Category: Drink
- Cuisine: American
